Batch Processing
Natasha HsiBatch Processing is about the food that I cook every day, my version of American food as a third culture kid.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 8 months ago | Last Issue | 6 days ago |
| Active | |||||
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natashahsi.substack.comLatest Issues
12 Tricks for your freezer
This past June, I finally bought a standalone freezer. For the last 20 years, I’ve had an extra old fridge in the basement, but it really wasn’t enough for us anymore. Not if I wanted to stock like a prepper.
After much research, I landed...
Green Quiche
My daughter actually hates quiche Lorraine (which I absolutely love). But she grew up eating this quiche, and it’s really the only quiche she likes. That’s kind of a problem, because she assumes she likes quiche and that all quiche should c...
Mapo Tofu
This dish resembles nothing like the real thing. That is the point.
Real mapo tofu is originally from Sichuan (random factoid: my first name 川 is the same character as the second one in Sichuan). Sichuan peppercorn, the numbing spice, is t...
Mommy chicken
My kids call it mommy chicken. They’ve eaten it since 2019 and they’ll tell you it’s their favorite chicken dish I make. What they don’t know is there’s no real recipe. The seasoning changes based on what is accessible to me. So does the pa...
The best burgers
Tempero is the secret to my best burgers. I made these with ground beef, but lamb works too. It’s fattier and more expensive, and worth it when I can get to the Lebanese butcher. Please splurge for ground beef that’s ground in the store, no...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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I'm always chasing unexpected deliciousness. Batch Processing is about the food that I cook every day, my version of American food as a third culture kid.
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