Batch Processing
Batch Processing is about the food that I cook every day, my version of American food as a third culture kid.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 4 months ago | Last Issue | 13 days ago |
| Active | |||||
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natashahsi.substack.comLatest Issues
The best burgers
Tempero is the secret to my best burgers. I made these with ground beef, but lamb works too. It’s fattier and more expensive, and worth it when I can get to the Lebanese butcher. Please splurge for ground beef that’s ground in the store, no...
Tempero
I probably should have started my substack with this recipe because it is the base that makes food taste like mine. In May 2002, the Washington Post wrote about Marco Pantano whose Brazilian family made this seasoning in huge batches. For s...
My Food Second Brain
The problem with building a meal planning app is that the app has to guess what you want. Even with my cookbook list and three years of whiteboard menus loaded in, Claude was working from a partial picture. It knew what I’d made. It didn’t...
Pork Tacos
My daughter doesn’t like tacos. But she will always request this recipe, which is why it appears in the blue book top 5 recipes.
The original recipe came from a random internet recipe for making Kalua pork. It is a Hawaiian dish, tradition...
From bookshelf to lovable to claude
A series on replacing paid apps with something that I built myself
I started vibe coding in December 2025 because I wanted a dinner app built around my actual taste — not ground turkey recipes optimized for SEO. I’m cheap, so I wasn’t g...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm always chasing unexpected deliciousness. I'm building a system to capture my own recipe experiments, cookbooks and meal plan history. I write about how I am building my system so you can build yours.
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