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Tasting Status - A Diner's Tale

Shan Mukundan

On food, power, and what we need to build to change both.

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Substack
PricingFreemiumPublishesTwice weekly
Issues28Founded5 months agoLast Issue9 days ago
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  • Shan Mukundan

    An honest diner. I think out loud about the science beneath food and wine, the history documented to the same standard, and the power built on ignoring both. The democratic alternative to food elitism follows as a consequence.

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