Tasting Status - A Diner's Tale
Shan MukundanOn food, power, and what we need to build to change both.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | 4 months ago | Last Issue | 12 days ago |
| Active | |||||
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tastingstatus.substack.comLatest Issues
Demystifying wine: Terroir Part 1
It was a warm summer evening in Bangalore, India. I was there on a work visit and decided to go for dinner with my gang of youthful friends. I ended up ordering the wine they had which was from a local vineyard not too far from Bangalore in...
The Ancient Cooks — The invisible force in our kitchens Part 1
It was a warm summer morning. Me and my wife resigned ourselves to having an upper body workout in our backyard. We made a pact to split the effort by taking turns. It was going to be worth it. You might be wondering what am I talking about...
Rigged Twice
I was scrolling through my Substack app and there it was; one more note which said “If you have less than 100 subscribers, I want to subscribe to every one of you. Drop me a message regarding what you write about.” There were already 300 re...
The Ceiling That Does Not Move
It happened again. I woke up incompletely with this pounding headache. But somehow my sleep wrestled it down to numbness until it could not anymore. I woke up finally with this vague listlessness. My mind was unfocused and wanting not to be...
The Ship of Theseus Menu — Part 3: Chicken Tikka Masala
I was beckoned by my son who had just entered medical school for some home made food. I know I spoil him but more importantly I love to cook for him. But this time I also had an unusual addition, my friend’s daughter who was healing from sp...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
An honest diner. I think out loud about the science beneath food and wine, the history documented to the same standard, and the power built on ignoring both. The democratic alternative to food elitism follows as a consequence.
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