Tasting Status - A Diner's Tale
Shan MukundanOn food, power, and what we need to build to change both.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 3 months ago | Last Issue | 4 days ago |
| Active | |||||
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tastingstatus.substack.comLatest Issues
The Ship of Theseus Menu — Part 3: Chicken Tikka Masala
I was beckoned by my son who had just entered medical school for some home made food. I know I spoil him but more importantly I love to cook for him. But this time I also had an unusual addition, my friend’s daughter who was healing from sp...
The Sense That Has No Alphabet
I am a curious individual with a scientific temper and rigor, and wine has been something I have always wanted to conquer from a rationalist point of view. I have always rendered the field as a subjective phenomenon and had been very skepti...
The Language of the Kitchen
I. A SYSTEM IS NEVER CULTURALLY NEUTRAL
Every evaluation system encodes the culture that built it. This is not a flaw. It is a structural inevitability. The question is not whether a rating system carries cultural assumptions. Every one do...
Wine for Thought
I have made many a career decision by moving through uncertainty until a clear path appears. But on that Friday evening, after a long week, a friend’s dinner invitation left me stranded in a wine store, caught in a fog I could not find my w...
The Ship of Theseus Menu - Part 2 : The Cake That Switched Grains
Every cuisine has a dish that is no longer what it was. Somewhere on your tables is a dish that has quietly switched its ingredients across the centuries. It kept its name and lets you assume the name means that the ingredients remained unc...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
An honest diner with deep passion for food and its makers. Building with you the democratic alternative to food elitism, as I think out loud about food, power, and the science underneath both, and what it takes to change the status quo.
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