Tasting Status - A Diner's Tale
Shan MukundanOn food, power, and what we need to build to change both.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 5 months ago | Last Issue | 10 days ago |
| Active | |||||
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tastingstatus.substack.comLatest Issues
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It was an unusually sweltering late September afternoon in Marrakech, with the temperature reading at 104 °F. I was headed to Mechoui Alley deep inside the maze of the medina. Of course, I needed a guide as I would have been lost after a fe...
Travels through food - Part 4 - Cocotte
We settled down in the town of Bruges. It might be a city by pure demographic definition but you do not perceive it. Its medieval Flemish architecture is charming. It gives you a vibe of an idyllic village with facades adorned by flower pot...
Demystifying wine: Terroir Part 1
It was a warm summer evening in Bangalore, India. I was there on a work visit and decided to go for dinner with my gang of youthful friends. I ended up ordering the wine they had which was from a local vineyard not too far from Bangalore in...
The Ancient Cooks — The invisible force in our kitchens Part 1
It was a warm summer morning. Me and my wife resigned ourselves to having an upper body workout in our backyard. We made a pact to split the effort by taking turns. It was going to be worth it. You might be wondering what am I talking about...
Rigged Twice
I was scrolling through my Substack app and there it was; one more note which said “If you have less than 100 subscribers, I want to subscribe to every one of you. Drop me a message regarding what you write about.” There were already 300 re...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
An honest diner. I think out loud about the science beneath food and wine, the history documented to the same standard, and the power built on ignoring both. The democratic alternative to food elitism follows as a consequence.
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