Tasting Status - A Diner's Tale
Shan MukundanOn food, power, and what we need to build to change both.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 2 months ago | Last Issue | 3 days ago |
| Active | |||||
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tastingstatus.substack.comLatest Issues
The Checklist Eater
My friend had come back from his latest trip overseas. It was essentially a cultural immersion tour, as he had some roots to that country. I had invited him over to one of my dinners for friends, where I test my novel ideas on them. He is f...
When Food is an emotion - another interruption
Occasionally when I am writing a series, I am forced to interrupt it when I have an overwhelming inspiration. This is one of them. All of this started when I ate this ancient dessert called Adhirasam which Harshita Saxena had highlighted in...
The Ship of Theseus Menu — Part 1: Congee
I had the final goodbye with my aunt after our gin and tonic. She was heading to Shanghai the next day very early and told me to lock the door on my way out to the airport. I had the best time in Hong Kong where I was immersed in the local...
Travels through Food — Part 3b
Seventy percent of first-time restaurant diners never return.
Let that sit for a moment. All that Instagram hype, all that viral energy, all those carefully filtered photographs of dramatic plating and towering desserts — and seventy perce...
The Cassoulet Doesn't Know It's Expensive
I had dinner at Mon Ami Gabi in the Paris Las Vegas casino the other night, sitting at the foot of the casino’s half-scale Eiffel Tower, and it met the minimum. That is the kindest and most exact thing I can say about it. From the steak fri...
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The writers behind this newsletter.
A honest diner with deep passion for food and its makers. Building the democratic alternative to food elitism. Tasting Status is where I think out loud about food, power, and what we need to build to change the status quo.
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