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Food. Culture. Art. [Jokey Thing Here]

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Issues15Founded5 years agoLast Issue2 years ago
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Latest Issues

Moving To Madrid & Turning 40

I did a disgusting thing last week and turned 40. Also, my family and I moved to Spain. So, you know, couple of life changes.

With my life on the downward slide, I imagine my writing will inevitably follow suit. So, I plan on including mor...

2 years ago
3
2

The Momofuku Cookbook, Pork Belly, And Failed Grocery Trips

Alright, let’s get back on track. We had a diversion into technology and an impromptu lesson on how to dice onions. That’s just the flow of things when the Relish editor-in-chief lacks a clear vision or a Protestant work ethic.

For the mil...

2 years ago
4

How To Dice An Onion

Dicing onions is one of the most important skills you can learn in the kitchen and an indispensable tool for repairing your damaged psyche. Follow these simple steps to begin your culinary journey of emotional recovery.

  1. Get onion....
2 years ago
4

A Conversation with ChatGPT3

Exactly one year ago today, I wrote the segment below about ChatGPT3.

Remember ChatGPT3? Of course you don’t. It existed one whole year ago. And, one whole year ago in AI time is like, I don’t know, one whole human year, but one of those y...

2 years ago
2

Momofuku & Selling Out

Back in the old days, in the decade between the rise of Menudo and the fall of Y2K, when you wanted to insult someone, you would call them a “sell out”. That, or a turd burglar (whatever that is).

Don’t concern yourself with the logic beh...

2 years ago
2

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  • Morgan Rock Loehr

    The only person on the internet writing about food.

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