Cookbook Chronicles' Culinary Archive
Rick DowningCookbooks and authors viewed from a slightly different perspective
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 3 | Subscribers | Read | rickdowning.substack.com |
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#002 - An Aussie to Remember - Bill Granger
Welcome to today’s selections from Cookbook Chronicles’ Culinary Archive. I am pleased to be launching this series with a focus on one of my favorite authors from the past 25 years. He may be unfamiliar to you, but I hope you’ll accept this...
#001 - Welcome to Cookbook Chronicles’ Culinary Archive
Welcome to Cookbook Chronicles’ Culinary Archive! My name is Rick Downing and I hope you’ll join me in exploring cookbook authors and their works from a different perspective.
Coming soon
This is Cookbook Chronicles, a newsletter about Food, Travel and the enjoyment of both…. but mostly about cookbooks and authors viewed from a slightly different perspective than you may have previously encountered.
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Authors
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My name is Rick Downing, and I collect and write about cookbooks. My window is the past 140 years, and I draw upon my personal archive of 8,000+ titles. I’m sharing my experience in hopes of instigating an exchange of ideas.
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