Cookbook Chronicles' Culinary Archive
Rick DowningCookbooks and authors viewed from a slightly different perspective
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | rickdowning.substack.com |
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Latest Issues
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#009 - Italian Cooking (Part III) for the British
Welcome to today’s selections from Cookbook Chronicles’ Culinary Archive. Before we get going, I want to extend greetings to this week’s new subscribers. I appreciate your taking the time to participate and I hope you’ll leave Comments or s...
#008 - Italian Cooking (Part II) for Americans
Welcome to today’s selections from Cookbook Chronicles’ Culinary Archive. I’m always pleased to have new subscribers join the party and there are a few more of you this week. I hope you enjoy the experience.
#007 - Italian Cooking (Part I) for Italians
Welcome to today’s selections from Cookbook Chronicles’ Culinary Archive and an extra-special greeting to our new subscribers including many from Australia, Canada and the United Kingdom. I’m very glad you’re here.
#006 - 20 Feet from American Stardom - Simone Beck
Welcome to today’s selections from Cookbook Chronicles’ Culinary Archive and a big thank you to new subscribers. Twenty-five of you took a chance and joined this past week in the hope I’m not just wasting your time. I promise I will do all ...
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Authors
The writers behind this newsletter.
My name is Rick Downing, and I collect and write about cookbooks. My window is the past 140 years, and I draw upon my personal archive of 8,000+ titles. I’m sharing my experience in hopes of instigating an exchange of ideas.
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