Cookbook Chronicles' Culinary Archive
Rick DowningCookbooks and authors viewed from a slightly different perspective
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | rickdowning.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
#006 - 20 Feet from American Stardom - Simone Beck
Welcome to today’s selections from Cookbook Chronicles’ Culinary Archive and a big thank you to new subscribers. Twenty-five of you took a chance and joined this past week in the hope I’m not just wasting your time. I promise I will do all ...
#005 - A British Original - Elizabeth David
Welcome to today’s selections from Cookbook Chronicles’ Culinary Archive, and an enthusiastic greeting to those subscribers who have joined in the past week. I’m glad you’re here. I hope you find these segments agreeable, and I urge you to ...
#004 - The Remarkable Legacy of the Browns
Welcome to today’s selections from Cookbook Chronicles’ Culinary Archive. This will be the first entry for my From the Vault collection. There are many cookbooks, long missing from the public’s consciousness, that are deserving of recogniti...
#003 - A Baker's Baker - Bernard Clayton, Jr.
Welcome to today’s selections from Cookbook Chronicles’ Culinary Archive. In this post, I want to showcase a cookbook author whose total commitment to his craft exemplified the concept that research and testing would ensure recipes were bot...
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Authors
The writers behind this newsletter.
My name is Rick Downing, and I collect and write about cookbooks. My window is the past 140 years, and I draw upon my personal archive of 8,000+ titles. I’m sharing my experience in hopes of instigating an exchange of ideas.
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