Robert F. Moss
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | a year ago | Last Issue | a month ago |
| Active | |||||
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robertfmoss.substack.comLatest Issues
Ceremonial Occasions
A few weeks ago, Michelin announced the date when it will reveal which restaurants have been selected for the 2026 Michelin Guide Texas. The announcement included a surprising bit of news.
For the past two years, the organization unveiled...
Did I Really Say That?
Image not created by AI (but it’s from 1907, so it’s in the public domain)
I have a couple of Google alerts set for my name and various topics I write about, like “robert moss barbecue.” It’s not for vanity reasons (well, not just for vani...
Labor Day & Barbecue: A Brief History
Several years ago I dug into the association between Labor Day and barbecue, and it goes back quite a long way — back to the earliest years of celebrating the holiday, in fact. Since today is Labor Day, I thought I’d dig back into the archi...
Why Do South Carolina Liquor Stores Have Red Dots?
In my recent newsletter post on the Origins of the Package Store, I noted that here in South Carolina, some people call liquor stores “red dot stores” since almost all of them display three red dots on their signs.
But why do they display...
Don't Panic! It's Just August
Must be August (Courtesy Ken Hawkins via CC2.0)
We’re now fully in the throes of August, long deemed by poets to be the cruelest month. It’s hot. It’s humid. Every day around 2 p.m., a thunderstorm rolls through, washing out whatever plans...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Robert F. Moss writes about food, drink, and travel. Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of six books on food and beverage history.
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