The Smoke Sheet
A weekly newsletter featuring the best BBQ news, media, events, and so much more.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 465 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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The Ten Best Places for South Carolina Hash
John Tanner has been eating his way across South Carolina for years. Here is where the hash is worth the drive.
This week’s guest article is written by John Tanner, founder of John Tanner’s Barbecue Blog. John is based in Washington, D.C.,...
You Only Get One BBQ Week in Texas. Here's How to Spend It
Daniel Vaughn helps us program seven days of must-visit joints centered around Austin and Dallas-Fort Worth.
If you had one week to hit up the best joints in Texas, how would you program that trip? During a recent chat for book research, w...
3 Easy Summer BBQ Recipes to Make at Home
Candied jalapeño pork belly burnt ends, a Nashville hot chicken sandwich, and peach cobbler from Hey Grill Hey, Bon Appeteach, and Girls Can Grill.
The summer backyard BBQ season is still in full swing, and we wanted to share a few delicio...
6 Fall BBQ Fests and Competitions Worth Traveling For
Pig Island NYC, the American Royal World Series of Barbecue, The Jack, Texas Open Fire Meat Up, and TM BBQ Fest, with dates, ticket prices, and what to expect at each.
Fall is when the barbecue calendar gets crowded. Between mid-September...
Evan LeRoy on New School Barbecue, the Biggest BBQ Cookbook of 2026
The LeRoy and Lewis pitmaster talks about his book tour, what new school barbecue actually means, and the three recipes you should try first.
Evan LeRoy’s book tour recently brought him back to where he started. The Austin pitmaster recent...
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