The Smoke Sheet
A weekly newsletter featuring the best BBQ news, media, events, and so much more.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 462 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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bbqnewsletter.substack.comLatest Issues
6 Fall BBQ Fests and Competitions Worth Traveling For
Pig Island NYC, the American Royal World Series of Barbecue, The Jack, Texas Open Fire Meat Up, and TM BBQ Fest, with dates, ticket prices, and what to expect at each.
Fall is when the barbecue calendar gets crowded. Between mid-September...
Evan LeRoy on New School Barbecue, the Biggest BBQ Cookbook of 2026
The LeRoy and Lewis pitmaster talks about his book tour, what new school barbecue actually means, and the three recipes you should try first.
Evan LeRoy’s book tour recently brought him back to where he started. The Austin pitmaster recent...
Two Days, Too Full: A Windy City Smokeout 2026 Recap
Chicago’s country music and barbecue festival returned in July with more than 20 pitmasters, a new chef dinner series, and crazy good beef cheek poutine.
This week’s guest article is written by Dennis Cheng, a barbecue enthusiast who docum...
A Eulogy for Brisket
What was once an accessible and democratic cut of meat has became a luxury product.
Dearly beloved, we are gathered here today to honor one of the greatest smoked meats this country has ever known.
The Top Spots for Lexington Style North Carolina Barbecue
Your next trip to the Piedmont should include these delicious destinations
This week’s guest article is written by John Tanner, founder of John Tanner’s Barbecue Blog. John is based in Washington, D.C., and has been writing about barbecue...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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