
A weekly newsletter featuring the best BBQ news, media, events, and so much more.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 479 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||

A kickoff-first plan for menus, make-ahead sides, forgiving proteins, and keeping food safe through four quarters.
The best NFL game day hosts aren’t the ones with the fanciest cook. They’re the ones who actually get to watch the game.
Perhaps there is no more accomplished author in the world of barbecue and grilling than Steven Raichlen. He’s the bestselling author of dozens of culinary books, the host of multiple TV shows about live-fire cooking, the creator of the reno...
Patrick Hicks, who helped make Smoke’N Ash BBQ a distinctive meeting place for Texas barbecue and Ethiopian cooking, passed away October 5 at the age of 60. He and his wife, Fasicka Hicks, co-founded the acclaimed Arlington restaurant.
Smo...
Hold the brisket and pass the salmon for a healthier heart.
Last December, my doctor gave me some alarming news. My triglycerides were off the charts. Triglycerides are the most common type of fat (lipid) that circulates in your blood, and...
The Calgary pitmaster’s championship celebrates exceptional barbecue and brings welcome representation to the competition circuit.
The Jack’s newest Grand Champion comes from Calgary. Led by pitmaster Janice Smella, SmellaQue won the 2026...
Subscribers, engagement, traffic and sponsorship for The Smoke Sheet.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
BBQ Newsletter
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