The Smoke Sheet
A weekly newsletter featuring the best BBQ news, media, events, and so much more.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 468 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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bbqnewsletter.substack.comLatest Issues
Brothers Barbecue Wins ‘Triple Crown’ at Pig Island NYC
Chris, Gavin, and Jamie Farella cap off incredible year of wins at one of New York’s best barbecue festivals.
Brothers Barbecue ran the table this year. Chris, Gavin, and Jamie Farella won Best in Show at the annual Pig Island NYC event th...
Kirbee’s, Brooklyn’s Newest BBQ Spot, Is Breaking the BBQ Rules
Jonny White chats about using smoker ovens instead of offsets and the $90 beef rib plate that has Instagram angry for no good reason.
Kirbee’s, a new Texas-style barbecue joint from Jonny White of Goldee’s and Ribbee’s and Chuck Charnichar...
Bark Barbecue Is the Most Important NYC BBQ Opening In Years
Pitmaster Ruben Santana's Dominican-Texas barbecue restaurant arrives after several top barbecue spots closed last year.
Note: A version of this story was recently featured in the NYC BBQ newsletter.
The Ten Best Places for South Carolina Hash
John Tanner has been eating his way across South Carolina for years. Here is where the hash is worth the drive.
This week’s guest article is written by John Tanner, founder of John Tanner’s Barbecue Blog. John is based in Washington, D.C.,...
You Only Get One BBQ Week in Texas. Here's How to Spend It
Daniel Vaughn helps us program seven days of must-visit joints centered around Austin and Dallas-Fort Worth.
If you had one week to hit up the best joints in Texas, how would you program that trip? During a recent chat for book research, w...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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