Foodaism
Foodaism, Rob EshmanFoodaism explores the deep connections between food, faith, and tradition through stories, recipes, and reflections on how we nourish body and spirit.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 228 | Subscribers | Read | foodaism.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Why is this kuku different from all other kukus?
Italian dandelion run rampant (@foodaism)
Saving Los Angeles, one snickerdoodle at a time
Snickerdoodles, fresh from the oven (@foodaism)
Three ideal hamentaschen recipes
Tart-sweet Meyer lemon curd hamentaschen (@foodaism)
Nancy Silverton wants to serve you polenta
Ladling sauce over a table of polenta at Osteria Mozza (Photo @foodaism)
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Authors
The writers behind this newsletter.
Food. Jews. Politics. Cooking.
Frequently Asked Questions
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