The Jewish Table
Leah Koenigrecipes + stories from the world of jewish food, by leah koenig
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 329 | Subscribers | Read | thejewishtable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Herby Chicken Roll-Ups
Hello! This week’s story and recipe are available to all subscribers of The Jewish Table. But most recipes for dishes like Dilled Rice with Limas and Sugar Snaps and Spinach Boureka Galette (plus the entire recipe archive) are only for paid...
Warm Lentil Salad with Roasted Artichokes
Plus: the vibe shift we desperately needed + an NYC Jewish cookbook club!
Honey-Soaked Matzo Fritters (Pizzarelle con Miele)
These Italian Passover fritters are a must try for matzo brei fans
Chocolate-Cherry Grain-Free Granola
Matzo granola, hold the matzo please!
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Authors
The writers behind this newsletter.
Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklynite
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