recipes + stories from the world of jewish food, by leah koenig
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 342 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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thejewishtable.substack.comLatest Issues
Lemony-Harissa White Beans on Toast
The joy of cooking for one or two
This week’s recipe is just for paid subscribers. So are the Epic Jewish Grill Platter, Hungarian Summer Noodles, and most of the recipes in The Jewish Table archive. Don’t miss out—update to a paid subscri...
A Very Fine (and Buttery) Omelet
Plus: The Jewish Table Community Recipe Box
This week’s recipe is just for paid subscribers. So are the Zucchini Honey Cake, Romanian Summer Stew and most of the recipes in the The Jewish Table archive. Don’t miss out on any of this delici...
Grilled Chicken Greek Salad
The Jewish Table is a reader-supported publication.
The Jewish Table is a reader-supported publication. To receive new posts and support my work, consider becoming a subscriber.
A Grown-Up Fruit Cocktail
Hello! This week’s recipe is available to all subscribers of The Jewish Table. But most recipes for dishes like the Tomato Sandwich with Dill Pickle Mayo, Chicken Salad with Roasted Grapes, and Spinach Boureka Galette (plus the entire recip...
Eggplant Caviar
A fancy name for an irresistible summer dish
The Jewish Table is a reader-supported publication. To receive new posts and support my work, consider becoming a paid subscriber.
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Authors
The writers behind this newsletter.
Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklynite
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