The Jewish Table
Leah Koenigrecipes + stories from the world of jewish food, by leah koenig
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 242 | Subscribers | Read | thejewishtable.substack.com |
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| #155 | |
| #92 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Crispy Chicken Schnitzel with Carrot-Ginger Dressing
Crispy, bright autumn comfort
Unstuffed Cabbage Rolls
A warming and traditional dish for Sukkot, faster
Leek, Kale, and White Bean Gratin
Something different (and so delicious) for the Yom Kippur break fast
Wildpeace
Hi The Jewish Table Readers, I’ll be back later this week with a Yom Kippur break fast recipe for paid subscribers. But on this heavy day, I find myself without words of wisdom - so I offer you this poem-prayer instead. I send your hearts l...
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Authors
The writers behind this newsletter.
Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklyn resident
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