recipes + stories from the world of jewish food, by leah koenig
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 361 | Founded | 6 years ago | Last Issue | 47 hours ago |
| Active | |||||
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thejewishtable.substack.comLatest Issues
Snapshots From The Road
Hello The Jewish Table Readers,
It has been a whirlwind of a fall, and I’ve loved meeting so many of you at The Dessert Table book tour events! I was recently scrolling through photos on my phone on the subway (as one does) and it reminded...
Beef and Root Vegetable Stew (Pot-au-Feu)
This week’s recipe is free for all subscribers, but don’t miss out on my Miso-Mushroom Barley Soup, Jam and Poppy Seed Kugel, Majestic Boureka Pie, or any of the recipes from The Jewish Table archive. Upgrade to a paid subscription today....
Grandma Rose’s Pineapple Rugelach
Plus: Is it okay to update old family recipes?
Cozy cooking season is here! Don’t miss out on my recipes for Garlic and Herb Challah Knots Fig-Glazed Chicken with Apples or any of the other autumn deliciousness found in The Jewish Table ar...
Cheesy Kale-Stuffed Mushrooms
Plus: Wendell Berry-inspired writing prompts
Cozy cooking season is here! Don’t miss out on my recipes for Kasha Varnishkes with Fall Veggies, Sweet and Sour Roasted Cabbage, Chicken and White Bean Cholent, or any of the autumn deliciousne...
Delicata Squash Shakshuka
Plus: Casey Revkin on feeding kids in ICE detention
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Authors
The writers behind this newsletter.
Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklynite
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