recipes + stories from the world of jewish food, by leah koenig
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 357 | Founded | 6 years ago | Last Issue | 3 days ago |
| Active | |||||
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Delicata Squash Shakshuka
Plus: Casey Revkin on feeding kids in ICE detention
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Holding Liat is a Masterpiece
Hello The Jewish Table Readers,
I have a regularly-scheduled newsletter coming your way tomorrow morning with a tasty recipe and an interview I’m honored to share.
But today, on the third memorial of October 7, and with everything that I...
An Audience Member Made Me Cry
The Jewish Table is a reader-supported publication. To receive new posts and support my work, consider becoming a paid subscriber.
Citrusy Cookie Twists from The Dessert Table | photo: Nico Schinco
Hello from the West Coast leg of my book...
The Dessert Table in Seattle, SF, LA (and Beyond)!
Hey Seattle! San Fran! LA! NYC! Boston! (And Beyond!)
I’m coming your way soon soon soon to share The Dessert Table: 100 Joyful Jewish Sweets in your community. There’s a great lineup of talks, demos, and classes in store. Seattle, San...
Herby Buttered Lentils
It’s Jewish holiday season! This week’s recipe is free, but don’t miss out on all of the cozy holiday recipes I’ve shared with paid subscribers over the past few weeks, or any of the deliciousness from The Jewish Table archive. Upgrade to a...
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Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklynite
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