recipes + stories from the world of jewish food, by leah koenig
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 333 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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Are You Ready for the Bagel Revolution?
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There’s been a whole lot of bagel-focused chatter out there recently. Have you n...
Scallion and Cheddar Babka
A savory bake for Shavuot and springtime
The Jewish Table is a fully reader-supported publication. Becoming a paid subscriber is the number one way to support an author, so thank you for considering!
Gorgeous Green Salad with Labaneh-Lime Dressing
The Jewish Table is a fully reader-supported publication. Becoming a paid subscriber is the number one way to support an author, so thank you for considering!
Photo credit: Dan Perez / Zariz
Welcome to the latest installment of The Four Q...
Upcoming Events (May and June)
Hello The Jewish Table Readers,
Thanks for all of your enthusiasm about the Jewish food course I’m teaching at NYU. For everyone who said you wish you could audit the course, I have some fun news: Congregation Or Chadash in New Jersey is h...
Herby Chicken Roll-Ups
Hello! This week’s story and recipe are available to all subscribers of The Jewish Table. But most recipes for dishes like Dilled Rice with Limas and Sugar Snaps and Spinach Boureka Galette (plus the entire recipe archive) are only for paid...
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Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklynite
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