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The Jewish Table

Leah Koenig
Hundreds of paid subscribers

recipes + stories from the world of jewish food, by leah koenig

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Substack
PricingFreemiumPublishesWeekly
Issues352Founded6 years agoLast Issue4 days ago
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Latest Issues

Sweet Cheese Bougatsa

For the noodle kugel fans / plus a fig poem

The Jewish Table is a reader-supported publication. To receive new posts and support my work, consider becoming a subscriber.

4 days ago
15
8
Paid

Saucy Chicken and Eggplant Tagine

Rosh Hashanah is almost here! Don’t miss out on all of the high holiday recipes I’ve shared over the past few weeks. Upgrade to a paid subscription today.

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Saucy Chicken and Eggplant Tagine

Hello The Jewish Table Readers,

T...

12 days ago
19
7

Sweet and Sour Roasted Cabbage

Old-fashioned, new-fangled, and incredibly delicious

Rosh Hashanah is coming! Don’t miss out on any of the brand new high holiday recipes I’ll be sharing over the next many days, or any of the deliciousness from The Jewish Table archive. U...

17 days ago
18
6
Paid

Pearled Couscous Pilaf with Fig and Pistachio

Plus: Let’s hang out Brooklyn and Washington DC!

Rosh Hashanah is coming! Don’t miss out on any of the brand new high holiday recipes I’ll be sharing over the next few weeks, or any of the deliciousness from The Jewish Table archive. Upgra...

24 days ago
11
4
Paid

Last Hurrah Shabbat Summer Picnic

The Jewish Table is a reader-supported publication. To receive new posts and support my work, consider becoming a subscriber.

KlezKanada, The Laurentian Mountains

Hello from my end-of-summer travel whirlwind!

On Sunday we picked Max up a...

a month ago
17
4

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  • Leah Koenig

    Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklynite

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