The Jewish Table
Leah Koenigrecipes + stories from the world of jewish food, by leah koenig
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 207 | Subscribers | Read | thejewishtable.substack.com |
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| #127 | |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cake Mix Hamantaschen
A high/how recipe for The Jewish Table's birthday (and mine too!)
On Losing Subscribers
I lost two paid subscribers to The Jewish Table this past week. On the face of it, there’s nothing particularly surprising about that—readers come and go fairly regularly based on fluctuations in their budget, time, and interest.
Saucy Harissa Meatballs
Plus: What was your childhood comfort food?
Fennel and Beet Borscht
##### Hey there, This week’s newsletter is going out all of my subscribers, both free and paid. I hope you enjoy! The next several weeks of newsletters will go to paid subscribers only. Upgrade to a paid subscription today, so you never mis...
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Authors
The writers behind this newsletter.
Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklyn resident
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