recipes + stories from the world of jewish food, by leah koenig
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 346 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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thejewishtable.substack.comLatest Issues
The Dessert Table on Tour!
Hey everyone, I am so excited to announce the Fall, 2026 tour dates for The Dessert Table: 100 Joyful Jewish Sweets—and I hope you can join me along the way.
If the event you’re interested in doesn’t have a registration link just yet, mark...
6 Ways To Eat A Summer Tomato
The Jewish Table is a reader-supported publication. To receive new posts and support my work, consider becoming a subscriber.
Hello The Jewish Table Readers,
I’m coming to you with some short but sweet goodness today because…drum roll ple...
Back Pocket Apple Cake
One month until The Dessert Table: 100 Joyful Jewish Sweets!
The Jewish Table is a reader-supported publication. To receive new posts and support my work, consider becoming a subscriber.
Grilled Lettuce with Dill-Sour Cream Dressing
This week’s recipe is only accessible to paid subscribers. So are the Plum Cake Muffins, Beef and Carrot Plov with Chickpeas, and most of the recipes in The Jewish Table archive. Don’t miss out—update to a paid subscription today. Thank you...
Lemony-Harissa White Beans on Toast
The joy of cooking for one or two
This week’s recipe is just for paid subscribers. So are the Epic Jewish Grill Platter, Hungarian Summer Noodles, and most of the recipes in The Jewish Table archive. Don’t miss out—update to a paid subscri...
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Authors
The writers behind this newsletter.
Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklynite
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