The Jewish Table
Leah Koenigrecipes + stories from the world of jewish food, by leah koenig
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 249 | Subscribers | Read | thejewishtable.substack.com |
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| #163 | |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chocolate-Cherry Mandelbrot
Hanukkah Subscription Discount! This week’s full newsletter + cookie recipe is free for everyone. But most of the time, the recipes (like next week’s fried rice latkes) are just for paid subscribers. Upgrade to paid now through Dec 24–or gi...
The Best Beef Stew for Potato Latkes
Plus: The Jewish Table's Gift Guide for Food Fanatics
Butternut Squash, Cabbage, and Mushroom Pastel
The savory, Sephardi Thanksgiving pie of your (okay, my) dreams
Cranberry Walnut Challah Buns
For Thanksgiving, for Shabbat, for whenever you might need them
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Authors
The writers behind this newsletter.
Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklyn resident
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