From Head to Table
Asha Loupyrecipes for everyday cooking and sharing good food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 89 | Subscribers | Read | fromheadtotable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Peanut Butter & Jelly Muddy Buddies
Two childhood favorites meet in one highly snackable treat.
Spiced Coconut-Peanut Caramel Corn
Inspired by the holiday popcorn tins of my childhood—chock-full of sweet and savory popcorn with those little dividers—and good ol’ Cracker Jack, this caramel corn gets a yuletide glow-up with toasted coconut, salted roasted peanuts, warmin...
Porchetta-Spiced Mushrooms with Creamy White Beans & Arugula
We’ve made it to the final recipe of my 2025 vegetable-forward Thanksgiving roster! It all started with light, highly snackable Everything Bagel Seeds ‘n’ Cheese Crackers, then graduated to Semolina Gnocchi with Winter Squash, Blue Cheese &...
Chicories with Creamy Gochujang-Maple Dressing
There’s one thing that needs to be on every Thanksgiving table, and it isn’t turkey. It’s salad. In a landscape of feast-worthy, rich foods—creamy mashed potatoes, savory, butter-tinged stuffing, green bean casserole, sweet potatoes (I like...
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Authors
The writers behind this newsletter.
Asha (she/her) is an Oakland-based freelance recipe developer, recipe editor for Diaspora Co. — a company equitably sourcing spices from South Asia — and contributor to Bon Appétit, Food52, The Washington Post, Epicurious, and The Kitchn.
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