From Head to Table
Asha Loupyrecipes for everyday cooking and sharing good food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Subscribers | Read | fromheadtotable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What I Cook When My Battery is Low
Right now, carrying on with normal day-to-day activities—work, running errands, and even cooking—feels hard. We open our phones and see people being ripped from cars and their homes, peaceful protesters and legal observers murdered in the s...
2 Easy Salads That Get Better with Time
The kind of meal prep that gets me excited to open the fridge.
Caesar Gougères
As a recipe developer who practically pays rent at Berkeley Bowl at this point, by the end of the year—and the holidays—another trip to the grocery store is just too much. Maybe you’re also feeling that shopping fatigue? The beauty of gougè...
Pomegranate-Ginger Spritz
When Imbibe Magazine asked me to name my essential cocktail spices for their 2025 Imbibe 75—AKA “The 75 people or places inspiring the way we drink in 2025”—it was hard to choose my favorite flavors. After much thought, I landed on a sweet,...
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Authors
The writers behind this newsletter.
Asha (she/her) is an Oakland-based freelance recipe developer, co-author of The Diaspora Spice Co. Cookbook, and contributor to Bon Appétit, Food52, The Washington Post, Epicurious, and The Kitchn.
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