recipes for everyday cooking and sharing good food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 4 years ago | Last Issue | 26 hours ago |
| Active | |||||
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fromheadtotable.substack.comLatest Issues
Doenjang-Maple Chicken Thighs + A Very Autumnal Muchim
First-of-the-season puntarelle gets the banchan treatment!
I love my freezer. It’s an amusement park of recipe test leftovers, harder-to-find ingredients—like passionfruit pulp, barberries, and grated fresh coconut—and my favorite: marinat...
Lentil Sambusas with Cilantro-Green Onion Sauce
Oakland has a delectable wealth of Ethiopian and Eritrean restaurants and cafés—from Alem’s tucked away between Rockridge and Temescal (a must for Eritrean breakfasts) and Mela Bistro, serving up both classic and innovative bites like shrim...
Cabbage & Kale Crunch with Miso-Basil Caesar Dressing
If you’ve been here for a while, you know my heart belongs to one of the most underrated salad genres: the ones that get better with time. And if you’re new here, these are the types of punchy, vibrant salads that can live in your refrigera...
Cold Noodles in Spicy Watermelon-Tomato Broth
Labor Day signals the end of summer for many, but in the Bay Area, it usually means the hottest days of the year are here. Like clockwork, this week we had the warmest day of the summer. And 95°F with no AC means one thing: a big bowl of sl...
3 Low-Lift Dinners for Tomato Lovers
Pierogies with buttered tomatoes, tomato-egg fried rice, and the MLT (Mortadella, Lettuce & Tomato)—each done in 25 minutes or less!
As August fades into September, I always get those back-to-school inklings, the leisurely pace of summer r...
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Authors
The writers behind this newsletter.
Asha (she/her) is an Oakland-based freelance recipe developer, co-author of The Diaspora Spice Co. Cookbook, and contributor to Bon Appétit, Food52, The Washington Post, Epicurious, and The Kitchn.
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