From Head to Table
Asha Loupyrecipes for everyday cooking and sharing good food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 4 years ago | Last Issue | 4 months ago |
| Active | |||||
Read this Newsletter
fromheadtotable.substack.comLatest Issues
What I Cook When My Battery is Low
Right now, carrying on with normal day-to-day activities—work, running errands, and even cooking—feels hard. We open our phones and see people being ripped from cars and their homes, peaceful protesters and legal observers murdered in the s...
2 Easy Salads That Get Better with Time
The kind of meal prep that gets me excited to open the fridge.
With recipe development in full swing and my manuscript deadline approaching this spring, my life has been grocery shopping, cooking, washing dishes, and cleaning the kitchen o...
Caesar Gougères
As a recipe developer who practically pays rent at Berkeley Bowl at this point, by the end of the year—and the holidays—another trip to the grocery store is just too much. Maybe you’re also feeling that shopping fatigue? The beauty of gougè...
Pomegranate-Ginger Spritz
When Imbibe Magazine asked me to name my essential cocktail spices for their 2025 Imbibe 75—AKA “The 75 people or places inspiring the way we drink in 2025”—it was hard to choose my favorite flavors. After much thought, I landed on a sweet,...
Saffron-Chili Roast Chicken with Potatoes & Leeks
When it comes to dinner party centerpieces—both yuletide and year-round—you can never go wrong with a good ol’ roast chicken. Burnished, golden-skinned, juicy, and well-seasoned, the most magical roast chicken can be achieved with just a ha...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for From Head to Table.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Asha (she/her) is an Oakland-based freelance recipe developer, co-author of The Diaspora Spice Co. Cookbook, and contributor to Bon Appétit, Food52, The Washington Post, Epicurious, and The Kitchn.
Frequently Asked Questions
How can I access the email archive for From Head to Table?
You can find recent issues that have been published by From Head to Table on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does From Head to Table have?
To see how many people subscribe to From Head to Table, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in From Head to Table?
Newsletter advertising can be extremely effective when it's done right. Before you pitch From Head to Table as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like From Head to Table?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact From Head to Table using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to From Head to Table?
Scroll up to where it says Related Newsletters to see other publications like From Head to Table. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact From Head to Table?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.