From Head to Table
Asha Loupyrecipes for everyday cooking and sharing good food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | fromheadtotable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Methi-Malai Roast Chicken
Happy Diwali, readers! As a South Asian adoptee, I didn’t grow up celebrating Diwali at home, but my mom would take me to the local South Asian Cultural Center where there would be dancing, performances, and, of course, banquet tables laden...
Spicy Pineapple Vanilla Shrub
Wanna the know the trick to making the best fruit-forward, concentrated shrubs? I'm sharing all my shrubby secrets, let's go!
Melted Zucchini Pasta with Harissa & Halloumi Crispies
We’ve reached that time of year, babes! Everywhere you look, summer squash, summer squash, and—you guessed it!—more summer squash. There can never be enough zucchini recipes, in my humble opinion, because every year, without fail, these ten...
Olive-Brined Chicken Skewers with Greek Salad Relish
Olive brine, lemon zest, garlic powder, oregano, EVOO, and black pepper makes the most magical marinade for souvlaki-inspired grilled chicken.
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Authors
The writers behind this newsletter.
Asha (she/her) is an Oakland-based freelance recipe developer, recipe editor for Diaspora Co. — a company equitably sourcing spices from South Asia — and contributor to Bon Appétit, Food52, The Washington Post, Epicurious, and The Kitchn.
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