From Head to Table
Asha Loupyrecipes for everyday cooking and sharing good food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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fromheadtotable.substack.comLatest Issues
Caramelized Zucchini with Butter Beans & Whole Lemon Raita
When conceptualizing a recipe, sometimes it appears in my mind fully formed, and other times, it comes in pieces inspired by meals I’ve made on the fly (read: to use up random leftover ingredients). This dish grew out of a sauce: a raita th...
Burrata with Tadka-ish Peas
June snuck up on me, but I’m still on my mission to eat as many spring things before their verdant vibrance fades from the markets (you might remember last week’s Rice Cakes Primavera?). This week, I was lucky enough to get my hands on some...
Rice Cakes Primavera
Between my first studio shoot for Dinner Season, an 8-city book tour, and finishing the first draft of my manuscript, I blinked and spring turned to early summer. So my current mission—and yours should you choose it!—is to eat as many green...
Cheesy Chicken Sumac Rolls
Palestinian musakhan is a thing of beauty. Stone-baked taboon (a type of thick, round flatbread) is spread with a generous layer of caramelized red onions flavored with sumac, topped with spiced roasted chicken, and garnished with pine nuts...
Lentil, Pearl Couscous & Carrot Salad with Caraway-Dill Dressing
You know I love an it-gets-better-with-time salad—and this one kept me going from lunches to late nights while I finished my cookbook manuscript. The base starts with a earthy, nutty, protein-packed lentils—just make sure to choose a variet...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Asha (she/her) is an Oakland-based freelance recipe developer, co-author of The Diaspora Spice Co. Cookbook, and contributor to Bon Appétit, Food52, The Washington Post, Epicurious, and The Kitchn.
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