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From Head to Table

Asha Loupy

recipes for everyday cooking and sharing good food

Platform
Substack
PricingFreemiumPublishesWeekly
Issues74SubscribersRead fromheadtotable.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Chili Crisp-Marinated Summer Squash Sandwiches

Big news, friends—I’m writing my first solo cookbook! Dinner Season is all about the way I eat and a guide to cooking fun, flavorful, vegetable-forward dinners, season to season, using simple techniques and a bold, punchy, well-traveled pan...

3 months ago
7
3

Green Miso-Coconut Cod with Tomatoes

What is the definition of a “weeknight dinner”? It’s a term that gets thrown around so often in food media, but what does it really mean? In cooking publications, it all seems to boil down to a recipe that is “simple.” Something that doesn’...

4 months ago
3
3

Jammy Egg Bhurji

One of my go-to summer meals filed under “what to cook when I don’t feel like cooking” and “it’s too hot to cook” is egg bhurji. Traditionally, the eggs for this beloved South Asian dish are beaten and swirled through a zesty tomato sauce f...

4 months ago
10
5

Chicken Cutlets with Lemony Giardiniera Sauce

When I was little, one of my most requested meals was chicken piccata. This quick-cooking dish of chicken cutlets in a wine-y, lemony, caper-flecked sauce is one wrapped up in nostalgia, and decades later is still one of my go-to comfort di...

4 months ago
10
0

Authors

The writers behind this newsletter.

  • Asha Loupy

    Asha (she/her) is an Oakland-based freelance recipe developer, recipe editor for Diaspora Co. — a company equitably sourcing spices from South Asia — and contributor to Bon Appétit, Food52, The Washington Post, Epicurious, and The Kitchn.

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