From Head to Table
Asha Loupyrecipes for everyday cooking and sharing good food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | fromheadtotable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Two Fave Spanish Recipes: Gilda-Deviled Eggs + Romesco Sauce
Grab those sunnies, gang—it’s brunch season! And, what better way to celebrate than with a full spread of tapas. When it comes to mid- or late-morning entertaining, my recipe for success is 50% homemade and 50% store-bought. When it comes t...
Hariyali Moules-Frites
This 30-minute meal—perfect for entertaining!—combines the South Asian flavors of the Malabar Coast with the French brasserie fave, Moules-Frites.
Chicken Meatball Scarpariello
Sausage & peppers get a bold makeover in this one-pan meal, starring chicken sausage meatballs, potatoes, and pepperoncini in a tangy sweet-and-sour sauce.
Mapo Eggplant with Rice Cakes
This year, Punxsutawney Phil did not see this shadow—signaling an early spring, hooray!—but with flurries of snow, bomb cyclones, and atmospheric rivers, warm, sunny days feel epically far away. The best way to combat the endless bluster an...
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Authors
The writers behind this newsletter.
Asha (she/her) is an Oakland-based freelance recipe developer, recipe editor for Diaspora Co. — a company equitably sourcing spices from South Asia — and contributor to Bon Appétit, Food52, The Washington Post, Epicurious, and The Kitchn.
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