Making Big Ideas Digestible
Rose McAdooRose McAdoo shares her dessert expeditions — communicating science, crafting unique art, and making work on-location in wildly remote environments.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | rosemcadoo.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Six Months of Inaction.
While pumping non-potable water from our snowmelter into storage tanks in the middle of Antarctica’s Ross Ice Shelf, my phone received a ping from a group chat: “Has it been six months?!”
Video Launch Teaser (!)
In June of 2023, painter Klara Maisch, filmmaker Rachel Heckerman and myself drove over 500 miles, packed and transported 460 pounds of gear, flew 150 miles over North America’s highest mountain range, and camped for 10 nights on Denali Nat...
Creative Lessons From Closing an Antarctic Science Camp
Credit: Tim Wenzel
Svalbard Bound!
On a rickety open-window train in Northern Thailand in March of 2023, I discovered that I was accepted to the Arctic Circle Art Residency. This high-class opportunity receives hundreds of international applications every year and accept onl...
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Authors
The writers behind this newsletter.
Rose is a visual artist and writer using desserts to make big ideas digestible. She lives and works seasonally — running a NASA space science camp in Antarctica and leading ice climbing trips on glaciers in Alaska. www.rosemcadoo.com
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