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Artwork for CELIA by Sally Gurteen

CELIA by Sally Gurteen

Sally Gurteen

East Kent home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes of sorts, and stories about love (and honey).

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues79SubscribersRead sallyrgurteen.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Seriously Lazy Muffin Tray Cookies

It hasn’t escaped my attention that my stats soar far higher when I write something as personal as ‘Ponytail Man’ though I suppose it’s because deeply cringe material has a far wider appeal than, say, a whole wild rabbit braised in Japanese...

a month ago
8
0

Bad Ass Tea Brandy Liqueurs

When in doubt, make it into a brandy liqueur. And add tea. That’s how I like to live my life anyway. Drowning things in the stuff for the sake of, well, more brandy. I’m surrounded by stray bottles of concoctions from seasons past, though m...

a month ago
6
5

Ponytail Man

Was he the hottest catch in town? Or was he something else? It was 2006. I was twenty, he was thirty-two. Wonderfully tall, ash blonde hair coiled in a man bun before anyone had a man bun, a kind of Roman face, nose sculpted like the finest...

2 months ago
10
2

Cep, Roasted Cauliflower & Thyme Soup

The season for ceps is so delicate here in East Kent. Each autumn, I watch the weather hoping that this year will be the year that we get a good crop. I’ve not had much luck finding my own patch yet, despite quick fire questioning Roddy the...

2 months ago
16
1

Authors

The writers behind this newsletter.

  • Sally Gurteen

    East Kent home cook, using local, seasonal ingredients. Includes awfully revealing musings on modern dating and love, poetry, and my own years-long accumulated photography of things like trees and the sunrise.

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