
Thanet home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes, stories about love, and monthly testaments that accumulate over the years.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 143 | Founded | 4 years ago | Last Issue | 12 days ago |
| Active | |||||

September is the month where I just want to lie face down on the grass and soak up the last remaining warmth of the summer, that residual energy that feeds you bone deep rising up from the ground. I have passed some hours under the willow n...
“Make me something hot, quick and frivolous, Agnes,” he said, the words brisk and without the faintest hint of humour beneath his thick moustache.
“I’ll make you something hot and quick,” Agnes replied, “but it most certainly won’t be friv...
Roscoff onions are just the loveliest blush of pink. When the Johnnies come, we string them up on steel hooks over the market stall, along with the giant garlic and large, whole dried peppers, and they hang there, quite still in their weigh...
I’m looking at the hake head and I’ve called him Desmond. I’ve placed his skull and his spine and his tail in a big cast iron saucepan and nestled him among herbs I picked from my garden in the rain: ripe, intense fennel seeds, lemon verben...
A Friday night at the Westgate Gardens in August
Before delving into August, a note to myself more than anything: I am trying to bring more structure to how I write. The themes are already there, they always have been, but I think setting...
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The writers behind this newsletter.
Thanet home cook using local, seasonal ingredients. Includes awfully revealing musings on modern dating and love, essays, poetry, and nature photography accumulated over the years.
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