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Artwork for CELIA by Sally Gurteen

CELIA by Sally Gurteen

Sally Gurteen

East Kent home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes of sorts, and stories about love (and honey).

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues119SubscribersRead sallyrgurteen.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

An Ode to Magnolia - 2026

Magnolia, did you know, is among the oldest flowering trees in the world, originating in Yunnan, China, right back in the Cretaceous period. Yup, they were hanging out with dinosaurs. If T-rex had had ear flaps, you can bet he would have tu...

9 days ago
22
12

Red Apple Tansy

When it comes to imagining my characters at De L’Angle House, they often arrive at my fingertips as if they have been waiting patiently. I already know them. I have lived among their layers, felt the same peace held inside those De L’Angle ...

17 days ago
5
0

What to Cook with Alexanders?

I didn’t know all that much about Alexanders but a little research tells me their latin name is Smyrnium Olusatrum and they are sometimes also called “black lovage” or “horse parsley”. The Romans introduced them to us as pot herb.

23 days ago
6
2

When the Wild Garlic Comes

The wild garlic has arrived, just about. Also called Ramsons, Bear's Garlic, Buckrams, or Wood Garlic, small shoots sprouting and unfurling in damp woodlands, alongside country lanes, around the headstones in cemeteries. Its latin name is A...

24 days ago
11
2

Authors

The writers behind this newsletter.

  • Sally Gurteen

    East Kent home cook using local, seasonal ingredients. Includes awfully revealing musings on modern dating and love, poetry, and my own years-long accumulated photography of things like trees and the sunrise.

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