CELIA by Sally Gurteen
Sally GurteenEast Kent home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes of sorts, and stories about love (and honey).
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 115 | Subscribers | Read | sallyrgurteen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Heaven at Dawn
It would be a morning less than ordinary, that was clear from the moment I opened my eyes. The cold, quiet bedroom yawned with flat, permeating grey, and filled its lungs with a heavy breath. Change was coming but it wasn’t yet here. Would ...
De L'angle House, Chartham
### De L’angle House - A History of My Own
Conger Eel, Lemon, & Brown Bread Broth
To understand this recipe and the story behind it, you will have to read about The Cruel Death of Agnes Stuffington where, essentially, a small mouse gets killed by accident and inspires a woman (that’s me) to write a digital cookbook as a ...
Wild Rabbit, Chanterelle & Crab Apple Suet Pie
To understand this recipe and the story behind it, you must head first to The Cruel Death of Agnes Stuffington where, essentially, a small mouse gets killed by accident and inspires a woman (that’s me) to write a digital cookbook as a resul...
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Authors
The writers behind this newsletter.
East Kent home cook using local, seasonal ingredients. Includes awfully revealing musings on modern dating and love, poetry, and my own years-long accumulated photography of things like trees and the sunrise.
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