CELIA by Sally Gurteen
Sally GurteenEast Kent home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes of sorts, and stories about love (and honey).
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 106 | Subscribers | Read | sallyrgurteen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Finger-Licking Fantastic Love Story
Everyone had good reason to cancel, yet I really didn’t want to go to dinner by myself. So much so, that I considered walking up to any random man outside one of the packed London pubs I passed and telling him he was coming with me, sparkin...
An Explosion of Stars & Sticky Sweetness
It was a warm, cool evening in late July. Pegwell Bay at low tide. Birds lined up in formations, rows of gulls against the horizon, clifftops descending to the shore, sculpted by towering fireworks of acid-yellow wild fennel, as if they had...
Wild Boar, Blue Cheese & Quince Suet Pie
Years back I wrote a piece about how it takes a city, a village, and a whole bunch of dead people to make a pie. It still does and I make one again with this in mind, though the lens has turned, and this time eating it will be solitary work...
28/09/2025
After a period of what felt like divine inspiration, and urgently completing the first draft of a long essay about ‘love as the fifth element’, everything went a little quiet.
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Authors
The writers behind this newsletter.
East Kent home cook, using local, seasonal ingredients. Includes awfully revealing musings on modern dating and love, poetry, and my own years-long accumulated photography of things like trees and the sunrise.
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