CELIA by Sally Gurteen
Sally GurteenThanet home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes, stories about love, and monthly testaments that accumulate over the years.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 141 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||
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sallyrgurteen.substack.comLatest Issues
Onion Boys Soup
Roscoff onions are just the loveliest blush of pink. When the Johnnies come, we string them up on steel hooks over the market stall, along with the giant garlic and large, whole dried peppers, and they hang there, quite still in their weigh...
Apologising to a Hake
I’m looking at the hake head and I’ve called him Desmond. I’ve placed his skull and his spine and his tail in a big cast iron saucepan and nestled him among herbs I picked from my garden in the rain: ripe, intense fennel seeds, lemon verben...
Celia in August 2026
A Friday night at the Westgate Gardens in August
Before delving into August, a note to myself more than anything: I am trying to bring more structure to how I write. The themes are already there, they always have been, but I think setting...
Stolen Vine Grapes & Homemade Labneh
The garden at the market remains closed in the rain, which is the ideal time to steal a snip or two of these great green chandeliers of grapes. I often lacto-ferment them to help them last though, on this occasion, I made a simple labneh wi...
Jean’s Confit Lamb & Pan Con Ivon’s Tomate
I recently had a Sunday plumbing emergency that resulted in being stuck at home. Since I had some of Jean’s wild pasture fed lamb in the fridge (a rare and limited treat from Badlesmere), and some of Ivon’s heritage tomatoes (via The Goods...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Thanet home cook using local, seasonal ingredients. Includes awfully revealing musings on modern dating and love, essays, poetry, and nature photography accumulated over the years.
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