leaf / notes
Thom EagleI cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 147 | Founded | 3 years ago | Last Issue | 19 days ago |
| Active | |||||
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leafnotes.substack.comLatest Issues
28.4.26
in the soil
Still not that much to do, at this time of the year, except to do what you can to keep the things that you do not want to grow from overwhelming the things that you do - the creeping buttercup, teasels, thistles, nettles coming...
15.4.26
in the soil
Although you might still leave the house in glorious sunshine, duck into a shop to avoid a freezing shower, and walk home into a brisk wind - although the weather is still very much fickle the air itself is warm enough and ther...
a fermenter's journal
For March 2026
I had to cancel my workshop at the community gardens this month and so I missed the opportunity to make a preserve with one of my favourite foraged ingredients, alexanders. Feral rather than truly wild, alexanders are one of...
Rolo Pilaf
There is more to seasonality than the comings and goings of fickle vegetation. Alongside the inexorable march of the sun, our own petty customs and habits might seem small and insignificant, but they can have just as great an effect on the...
27.3.26
in the soil
It is sunny, yes, but when the wind blows it is cold, very cold; only yesterday coming back from town I walked into a hailstorm, the picture-frame I was carrying pushing me around like the sails of a windmill. Here the bucket w...
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Authors
The writers behind this newsletter.
Award-winning writer, award-winning grower, non-award-winning chef.
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