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leaf / notes

Thom Eagle

I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues154Founded3 years agoLast Issue11 days ago
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Latest Issues

10.7.26

in the soil

I am fascinating by the way that my fig tree is growing. It was planted a few years ago as a single bare stick - hardly worthy of being called a trunk - in the middle of the area at the top of my plot that I like to call the w...

11 days ago
4

1.7.26

in the soil

Between heatwave and thunderstorm everything has grown an almost unbelievable amount since last week so that for a minute I doubted myself, had to check my calendar to make sure I had in fact been here, cut the grass, picked th...

20 days ago
8
1

a fermenter's journal

for April-June 2026

I haven’t been writing these for the last couple of months because I write them at the start of the month and for the last couple of months I have been away at the start of the month, and also because having been away I...

24 days ago
Paid

23.6.26

in the soil

I return from a couple of weeks away to find everything run riot. Although my mother has trimmed the grass (worried I might otherwise get a letter of warning from the committee, who have been doing their annual inspections to c...

a month ago
4
1

5.6.26

in the soil

May’s heatwave past, the weather has broken into fragments, never quite hot but certainly warm enough to work up a sweat under the raincoat made necessary by the occasional downpour, heavy drops of rain as warm as tears which f...

2 months ago
5
1

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  • Thom Eagle

    Award-winning writer, award-winning grower, non-award-winning cook. The Allotment Diaries out August 27th.

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