Reletter
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leaf / notes

Thom Eagle
Tens of paid subscribers

I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues163Founded3 years agoLast Issue4 days ago
Active

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Latest Issues

28.8.26

in the soil

The promised rain does not materialise today and instead it is warm and incredibly humid, so that even the slightest physical exertion brings sweat beading to the skin and dripping through the eyebrows; since the still-unsoaked...

4 days ago
2
2

Allotment Cooking

a courgette and tomato gratin

Welcome to a new and probably very occasional series of veg-heavy cooking from allotment gluts.

8 days ago
3
Paid

20.8.26

in the soil

Rain, finally, and not the drenching we crave but instead light enough not to pool and puddle and overwhelm the baked earth, soaking down in and giving life mostly, it seems, to the bindweed, which has sprung up out of nowhere...

12 days ago
8
5

14.8.26

in the soil

As the heat drags on - I read on the news that we are on the fifth or maybe the sixth heatwave of the summer now - the usual busywork of the allotment becomes unnecessary or impossible; the grass is not growing, the weeds are d...

18 days ago
3

5.8.26

in the soil

I feel I am repeating myself as we move into August, my allotment visits settled over the last few weeks into a familiar routine - a walk around to look at the fig tree and check if the dry grass needs cutting (it doesn’t), two...

a month ago
10

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  • Thom Eagle

    Award-winning writer, award-winning grower, non-award-winning cook. The Allotment Diaries out August 27th.

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