I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 170 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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leafnotes.substack.comLatest Issues
a fermenter’s journal
for September 2026
September should be a good month for fermenting as all the end-of-season gluts start to come in and the first of the autumn produce appears, the rain and the cooler air perfect for long sessions in the kitchen and allowi...
1.10.26
in the soil
Once the abundance of summer has died away - the soft fruit, courgettes, tomatoes and cucumbers which need picking, picking, picking every visit if they are not to grow too large or rot into the ground - and once the initial gr...
26.9.26
in the soil
I came last week with the intention to dig out my remaining potatoes and prepare the ground for sowing some seeds of chicories and mustards and other winter leaves to keep the soil busy and provide a little greenery throughout...
21.9.26
in the soil
The rain and then the slight return of summer’s warmth have given the whole plot a new lease of life; the grass and the weeds are in full force, yes, but the Marvel of Venice beans I thought had simply given up for lack of wate...
Grounding Your Words
a red-on-black ladybird on some fennel seed heads. The photo is poorly taken in that the beetle is out of focus while the fennel is not.
Next Monday will be the first session of my writing course, Grounding Your Words; there are still a fe...
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Authors
The writers behind this newsletter.
Award-winning writer, award-winning grower, non-award-winning cook. The Allotment Diaries out August 27th.
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