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leaf / notes

Thom Eagle

I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues159Founded3 years agoLast Issue6 days ago
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Latest Issues

5.8.26

in the soil

I feel I am repeating myself as we move into August, my allotment visits settled over the last few weeks into a familiar routine - a walk around to look at the fig tree and check if the dry grass needs cutting (it doesn’t), two...

6 days ago
9

a fermenter's journal

for July 2026

As I’ve probably mentioned a couple of times in my regular notes my growing season was a little disrupted this year. Although as I’m not full time in the kitchen I should in theory have more time to spend getting the allotmen...

8 days ago
1
Paid

30.7.26

in the soil

While I am pottering around the dry ground with not much to do I get a notification from the News app saying that half of the country is officially in a state of drought, a statistic which seems rather low, especially given tha...

12 days ago
6

23.7.26

in the soil

The hazelnuts are tanning on their branches, the cheek poking out from their little green caps a deepening ripe brown while the rest is still pale, the hedges full of still-hard damsons, blackberries, dripping with plums; somet...

19 days ago
8

19.7.26

in the soil

It is that time of the year when even the grass has given up and the only plants showing green that are not being actively watered are those deep-rooted weeds it is impossible to be entirely rid of, the bindweed, nettles, tease...

23 days ago
2
1

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  • Thom Eagle

    Award-winning writer, award-winning grower, non-award-winning cook. The Allotment Diaries out August 27th.

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