San Diego Tides & Tacos
Lauren J. MappA Substack sharing stories on restaurants, bars, farms and food producers in San Diego.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | tidesandtacos.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fish Taco Journey, Part III: Fish tacos worth driving up to North County for, and others not worth the trek
Continuing the search for the best fish tacos across San Diego County
This Valentine’s Day, spoil your partner (or yourself) with a luxury box of San Diego-made Denouement chocolate
Kensington chocolatier Barbarella Fokos crafts luxurious bonbons for a fine meal’s grand finale
Fish Taco Journey, Part II: Sensational shrimp tacos sizzle in San Diego
Shrimp starred in many of the first seafood tacos I tried after moving to Southern California, and they will always hold a special place in my heart
Meet the new Pacific Beach bottle shop taking the booze out of drinking culture
At Monday Morning on Garnet Avenue, the sober curious can find a large variety of non-alcoholic beers, wines and spirits
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Authors
The writers behind this newsletter.
Kanien'kehá:ka (Mohawk) and Black journalist covering food, travel and Indigenous communities based in San Diego, CA. Communications for Slow Food Turtle Island. Previously a reporter for The San Diego Union-Tribune & inewsource.
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