San Diego Tides & Tacos
Lauren J. MappA Substack sharing stories on restaurants, bars, farms and food producers in San Diego.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | tidesandtacos.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fig harvest makes for tasty, late summer cocktails
Combining figs with thyme in cane syrup helps prolong their life and add both fruity and earthy notes to drinks
I ate more than 80 seafood tacos so you don’t have to
An intro of how I learned to eat and love tacos de mariscos as we launch into a multipart series
Invite your friends to read San Diego Tides & Tacos
Your support helps me continue covering food throughout the region
Roasted lemon gives autumnal edge to these late summer cocktails
Prepping citrus juice in the oven adds a special twist
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Authors
The writers behind this newsletter.
Food, travel and Indigenous communities writer living in San Diego, CA. Previously a reporter for The San Diego Union-Tribune, inewsource, North Coast Current, Times of San Diego and The Daily Aztec.
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