Life In Parts
Marat OyvetskyI travel places. I eat things. I meet people. And I write about it.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 89 |
| Subscribers | Read | travelogues.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Tiny Parisian Kitchen, Confit de Canard, Duck Fat Potatoes, Six French Chefs and Many Bottles Of Expensive French Wine
Le Marais, Paris. A labyrinth of narrow, winding streets, centuries-old architecture, and an intoxicating blend of old-world charm. Throw in a flare of modern hipster chic, and you have a quarter that has a surprise waiting for you around e...
The Alchemy Of Vinos Lechuza And Mexico's Valle De Guadalupe
The morning sun filtered through the blinds in my windows, casting shadows on the familiar walls of the bedroom. It gently trailed up, caressing the rough textured walls, etching deeper shadows as it inched along its path to the ceiling. It...
All Things Must Come To Fruition
And so we begin at the end of the story. It is, or was, one of the best restaurants in Denver, if not all of Colorado. There is no doubt it was unique, creative, and extraordinary. It was the creation of James Beard Award-winning Chef Alex ...
Six Michelin Star Chefs, A New Years Dinner, And A San Francisco Little Italy Apartment
San Francisco. North Beach. I took the opportunity while I had the chance and slept in. I indulged myself, taking a moment to finish off the year with no where to rush off to, and no particular place to be. After spending an amazing Christm...
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Authors
The writers behind this newsletter.
I travel places. I eat things. I meet people. And I write about it.
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