
Natural wine explainers + recipes + interviews + Italy travel tips for the thirsty. From the publisher of Pipette Magazine, this twice-weekly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 152 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||

No ice cubes needed for these refreshing bottles
I am melting into the chair, so excuse me if this edition of Sangiovese + Sediment is prosaic rather than lyrical.
Data centers for artificial intelligence are popping up in rural and semiurban locations around the world—consuming and polluting water; consuming power supplies; exposing locals to unsafe, airborne particulate matter (PM 2.5); pushing out...
After you read this, I want you to do something.
Think of a place where you’d like to sit and read.
Then, schedule a time when you can go there, phoneless—with your book or ‘zine—and just sit with a beverage for one hour.
The feeling th...
Get to know the star red grape of Beaujolais and the darling of the natural wine world
If there’s only one wine you need to know in order to explore natural wine, it’s probably Gamay—it has played an important, historical role in the movem...
I often think about this vineyard, which I visited years ago.
It’s in Champagne. On the left, is a plot farmed biodynamically (by a wonderful label called Vouette & Sorbée) while on the right, is a plot farmed “conventionally.” The latter...
Subscribers, engagement, traffic and sponsorship for Sangiovese + Sediment: a natural wine newsletter.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Writing about natural wine and life in Italy. Author of HOW TO DRINK NATURAL WINE + YOU HAD ME AT PÉT-NAT.
A writer living in northern Italy after a 20-year dream. I write about life after landing the leap—finding presence and purpose in who we become along the way.
Natural wine sommelier based in Amsterdam. Connecting the dots between passion and culture.
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