
Natural wine explainers + recipes + interviews + Italy travel tips for the thirsty. From the publisher of Pipette Magazine, this twice-weekly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 164 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||

Please meet her lady of grace and beauty (when in the right hands)
Grenache is poorly understood—most likely, you’ve only encountered the grape in a so-called “GSM” blend, consisting of Grenache, Syrah, and Mourvèdre and often presenting i...
An interview by GUEST CONTRIBUTOR Nicole Ziza Bauer
Mariga is a tiny shop with two chalkboards and a long table—and shelves and shelves of wine. It is virtually unknown to the world—unless you live in Bassano del Grappa, Veneto, Italy.
A GUEST REPORT from Mallorca by Lauren Johnson-Wünscher
Mallorca is an island of duality: It relies on the tourists it resents. Its beaches are famous, but its mountains are where the island actually breathes. And it has a reputation for f...
An unmissable jewelry-making retreat in Greece; a simple Italian jam tart recipe; the Pipette in Italia VIP Network; books to grab
For this mid-summer’s weekend, a refreshingly simple list of ways to treat yourself—and this one’s only for...
A reported story by GUEST CONTRIBUTOR Abbas Asaria
“For me, regenerative agriculture is about rebirth,” explains Anna Jørgensen, owner of Cortes de Cima winery in Southern Portugal’s Alentejo region.
Subscribers, engagement, traffic and sponsorship for Sangiovese + Sediment: a natural wine newsletter.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Writing about natural wine and life in Italy. Author of HOW TO DRINK NATURAL WINE + YOU HAD ME AT PÉT-NAT.
A writer living in northern Italy after a 20-year dream. I write about life after landing the leap—finding presence and purpose in who we become along the way.
Based in Madrid. Ramblings about food and mercados municipales.
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