Sangiovese + Sediment: a natural wine newsletter
Rachel Signer, Sarah May Grunwald, Nicole Ziza Bauer, Abbas Asaria, GuidoNatural wine explainers + recipes + interviews + Italy travel tips for the thirsty. From the publisher of Pipette Magazine, this twice-weekly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 171 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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sangioveseandsediment.substack.comLatest Issues
My Algorithm Fed Me A Slew Of Creative/Hospitality Job Listings
Due to a combination of adult ADHD, an obsession with writing, and the wrong master’s degree (anthropology, ugh), I am perpetually underemployed—hence, I subsist off publishing this Substack and organizing wine tours in Italy!
Well,...
When Two Winemakers Teamed Up With An Art Publisher
Is wine art? Can you “read” a wine like a book?
In my twenties, I consumed theory as if it were food—devouring volumes of Derridean thought as if they could make me French or, at the very least, make me so intelligent I’d never have to do...
The Best of S+S Summer 2027
Here in Italy—where Sangiovese + Sediment currently has its “office”—it’s full-on vacation-core: Family and friend visits, long meals by the lake, excursions to incredible cultural sites, and lots and lots of great wine.
This week, I’m tak...
Letter from Argentina: what happens when wine stops looking abroad
GUEST ESSAY by Guido Spina
“For a long time, I believed that if Argentina wanted to develop as a wine culture, it would start to resemble Europe. I’m no longer sure that’s what maturity looks like.”
Goutte Vibrations: A summer road trip with friends climaxes with a visit at Wein Goutte in Franconia, Germany
GUEST REPORT by Mario Münster
I’m a sucker for puns and wordplay. When I heard about a winery called “Wein Goutte”, I got instant ASMR. Let’s unpack this: A winery in German is referred to as a Weingut (pronounced wine goot). Goutte
Audience Metrics
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writing about natural wine and life in Italy. Author of HOW TO DRINK NATURAL WINE + YOU HAD ME AT PÉT-NAT.
Based in the Castelli Romani where I keep bees, care for 7 animals, a permaculture garden, olive trees, and write about the wines of Lazio and Georgia. Founder of Women Who Wine Rome a natural approach to wine for women based in Rome.
A writer living in northern Italy after a 20-year dream. I write about life after landing the leap—finding presence and purpose in who we become along the way.
Based in Madrid. Ramblings about food and mercados municipales.
Exploring wine from different angles. Less about technique, more about experience. Sommelier - WSET
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