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Artwork for Sangiovese + Sediment: a natural wine newsletter

Sangiovese + Sediment: a natural wine newsletter

Rachel Signer, Nicole Ziza Bauer, Abbas Asaria

Natural wine explainers + recipes + interviews + Italy travel tips for the thirsty. From the publisher of Pipette Magazine, this twice-weekly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.

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Substack
PricingFreemiumPublishesTwice weekly
Issues164Founded4 years agoLast Issue7 days ago
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Artwork for Sangiovese + Sediment: a natural wine newsletter

Latest Issues

You're Doing Grenache All Wrong

Please meet her lady of grace and beauty (when in the right hands)

Grenache is poorly understood—most likely, you’ve only encountered the grape in a so-called “GSM” blend, consisting of Grenache, Syrah, and Mourvèdre and often presenting i...

7 days ago
4
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From 98% to 15%: Why This Italian Wine Shop No Longer Buys Natural Wine

An interview by GUEST CONTRIBUTOR Nicole Ziza Bauer

Mariga is a tiny shop with two chalkboards and a long table—and shelves and shelves of wine. It is virtually unknown to the world—unless you live in Bassano del Grappa, Veneto, Italy.

11 days ago
6
4
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"It's Just a Feeling": The Infectious Warmth and Optimism of Cati Ribot

A GUEST REPORT from Mallorca by Lauren Johnson-Wünscher

Mallorca is an island of duality: It relies on the tourists it resents. Its beaches are famous, but its mountains are where the island actually breathes. And it has a reputation for f...

14 days ago
4
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A Few Very Nice Ways to Treat Yourself

An unmissable jewelry-making retreat in Greece; a simple Italian jam tart recipe; the Pipette in Italia VIP Network; books to grab

For this mid-summer’s weekend, a refreshingly simple list of ways to treat yourself—and this one’s only for...

18 days ago
6
Paid

Deeper Roots: How Cortes de Cima Is Embracing Regenerative Agriculture in the Face Of Fast-Farming

A reported story by GUEST CONTRIBUTOR Abbas Asaria

“For me, regenerative agriculture is about rebirth,” explains Anna Jørgensen, owner of Cortes de Cima winery in Southern Portugal’s Alentejo region.

21 days ago
6
4
Paid

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Authors

The writers behind this newsletter.

  • Rachel Signer

    Writing about natural wine and life in Italy. Author of HOW TO DRINK NATURAL WINE + YOU HAD ME AT PÉT-NAT.

  • Nicole Ziza Bauer

    A writer living in northern Italy after a 20-year dream. I write about life after landing the leap—finding presence and purpose in who we become along the way.

  • Abbas Asaria

    Based in Madrid. Ramblings about food and mercados municipales.

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