Savor the Best
Savor the BestEmbracing Time-Honored Home Cooking and Modern Kitchen Ease: A Blend of Scratch-Made Flavors and Convenient Techniques.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | savorthebest.substack.com |
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| #164 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Six "must try" drop cookies and dinner inspo
I've got some drool-worthy cookies lined up for you this week – these are easy drop-cookies that are always a hit. Tip: scoop balls of dough and freeze them on a tray. After they finish freezing, pop them in a freezer bag. It's a total game...
3 Menu Plans for Easter
We are just a hop away from Easter, so I have lined up three Easter menu plans for some inspiration.
Refreshed Chocolate Cake and authentic Irish Soda Bread
We've refreshed the photos on one of our reader favorites, the Chocolate Cake with Cream Cheese Frosting, and we're sharing that recipe with you again! Plus, with St. Patrick's Day just around the corner tomorrow, we've lined up some inspir...
Easy, Inspiring Eats Inside!
Ready to spice up your week with some fantastic dishes? We’ve got everything from our standout Chicken Marsala to the ultimate comfort food, our slow cooker pot roast, plus a sweet treat that’s sure to impress. These recipes are all about b...
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Authors
The writers behind this newsletter.
Cooking and baking from scratch: Every recipe is a testament to the joy of home cooking. We create recipes that blend the authenticity of scratch-made dishes with the practicality of modern-day conveniences.
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