Scraps
Chris MandleWhat are you cooking tonight?
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 5 years ago | Last Issue | 3 years ago |
| Active | |||||
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scrapsfood.substack.comLatest Issues
In rotation: 4 chicken dishes to cook, tweak and remix
Welcome to In Rotation, a new franchise I am launching on Scraps that is partly a way for me to answer a thing I am asking myself all the time: what can I cook tonight that’s, you know, interesting?
On the really busy nights, I will throw...
Lemongrass chicken and donut crumbs
Since starting my new job in April, my relationship to the food shop has changed drastically. We live a mere 8 minutes from a supermarket, but the idea of coming home, going back out, did I bring a carrier bag, what do we have in the fridge...
What if salsa + fish?
When the heat combines with a busy work week, and you toss in some social plans during the evenings, I find everything gets scrambled. The day to day — putting on clothes, forming words using my lips and mouth and air from my lungs — is fin...
Sour lemon summer
This week I want to spotlight one of the hardest working things in my kitchen. Specifically, this jar of preserved lemons:
We have two shelves in the fridge that are full of sauces, condiments, jars and bottles, and most of them fall under...
Steak with lime, anchovy, and shallot butter
Hello hello
Picture the scene. I’m back in an office for the first time in 3 years, and these days, I don’t feel like going to the supermarket after work. I like getting in, changing, having a drink (#everythinginmoderation) and relaxing....
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I edit and write Scraps, a newsletter about leftovers.
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