Scraps
Chris MandleWhat are you cooking tonight?
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | scrapsfood.substack.com |
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In rotation: 4 chicken dishes to cook, tweak and remix
Welcome to In Rotation, a new franchise I am launching on Scraps that is partly a way for me to answer a thing I am asking myself all the time: what can I cook tonight that’s, you know, interesting?
Lemongrass chicken and donut crumbs
Since starting my new job in April, my relationship to the food shop has changed drastically. We live a mere 8 minutes from a supermarket, but the idea of coming home, going back out, did I bring a carrier bag, what do we have in the fridge...
What if salsa + fish?
When the heat combines with a busy work week, and you toss in some social plans during the evenings, I find everything gets scrambled. The day to day — putting on clothes, forming words using my lips and mouth and air from my lungs — is fin...
Sour lemon summer
This week I want to spotlight one of the hardest working things in my kitchen. Specifically, this jar of preserved lemons:
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I edit and write Scraps, a newsletter about leftovers.
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