
A newsletter about culture through wine, sake, and travel
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

Part 1: Where to stay
As summer approached, announcements for new luxury resort openings in Costa Smeralda, Sardinia, arrived in my inbox every day. With new direct flights from the U.S., the island has become a mecca for luxury holiday ge...
Bubbly
La Spinetta Bricco Quaglia, 2025, Moscato d’Asti DOCG
I was up in Piedmont last week with other fellow writers (including Stackers and ) for an immersion into all things Moscato d’Asti. I’ve always had a soft spot for the sweet, l...
Overcoming ghosts in one of NYC’s restaurant institutions
Babbo has never been just a restaurant to me. I went for the first time as a long relationship came to an end. I don’t remember much, except disbelief and sadness. Old glowing revie...
Welcome to the al fresco edition of A Bubbly, A White, A Red! This week’s column was brought to you by friends with a delightful outdoor patio and fortunate timing at my favorite wine bar. That end-of-summer magic is in full force.
Bubbly...
When it comes to Champagne production, most of us understand the basics of traditional method: first fermentation, liqueur de triage, lees aging, riddling, and liqueur d’expédition.
However, in the past decade or so, some winemakers have a...
Subscribers, engagement, traffic and sponsorship for Shana Speaks Wine.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Freelance journalist and author focused on wine, sake, and travel. Content writer. Also working on fiction. I'll always say yes to Champagne.
Writing about French wine, language, culture, and pronunciation. Wine Enthusiast Future 40 | WSET 2 | French Wine Scholar
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