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Direct to Press

Jessica Dupuy

Where wine meets story, food meets memory, and travel meets truth—plus the smart, soulful stories the magazines leave out by wine and spirits journalist, cookbook author, and natural-born wanderer Jessica Dupuy.

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Substack
PricingFreemiumPublishesWeekly
Issues27Founded2 years agoLast Issue5 days ago
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Latest Issues

No Riffs: The Ranch Water

In celebration of America’s 250th birthday, it would seem customary to pop a bottle of bubbles. Champagne, perhaps. Or a good American sparkling wine, for the more patriotic. A cold, sudsy beer would do just fine, too. All are worthy option...

5 days ago
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When Italian Wine Crosses the Atlantic

Tuscan Countryside from “Italianity: The Culture of Italian Wine.” Photo Credit: Craig Stewart

As a journalist, I am much more accustomed to being the one asking the questions.

Most of my work begins with a recorder, a notebook, and the q...

8 days ago
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The Sauce From the Jar Is Only the Beginning

For Father’s Day, this one is for my dad.

For always knowing how to cook by feel. For understanding heat, smoke, timing, tenderness, and taste without needing much of it written down. And for teaching me one of the most useful kitchen less...

19 days ago
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Back at the Table, Looking Out at France

I have been absent from this space for more than a month, which in Substack time feels like slipping out of a dinner party without saying goodbye.

The truth is, I didn’t disappear so much as get swallowed whole.

The last several weeks hav...

a month ago
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Full Circle

Another year in the books. Every year I celebrate birth with a few questions, a few honest answers.

What did you do this year that you’d never done before? I self-published a book. Co-authored with Andrea Lonardi on Italian wine — and some...

2 months ago
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  • Jessica Dupuy

    Wine and spirits journalist and wine consultant. Wine / Spirits / Food / Travel Decanter, Forbes, Texas Monthly, VinePair, SevenFifty, GuildSomm DipWSET, Certified Somm Podcast @anotherbottledowncast

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