Direct to Press
Jessica Dupuy, Laurel EvansWhere wine meets story, food meets memory, and travel meets truth—plus the smart, soulful stories the magazines leave out by wine and spirits journalist, cookbook author, and natural-born wanderer Jessica Dupuy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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The Culture and Soul of Italian Wine
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In the Texas Hill Country, the River Rises and the Vintage Waits
Flooding at the Pedernales River outside of Johnson City. Photo Credit: Elisa Christopher Wines.
Last Thursday, widespread flash flooding swept across the Texas Hill Country, just over a year after catastrophic floods devastated parts of t...
In Other Words: The Spill and the Case for Better Wine Discovery with Tom Wark
When I launched Direct to Press, one of my goals was to create a space to shine a light on other writers, thinkers, and voices in this community. Wine writing thrives when we share good work, point readers toward useful ideas, and make room...
No Riffs: The Ranch Water
In celebration of America’s 250th birthday, it would seem customary to pop a bottle of bubbles. Champagne, perhaps. Or a good American sparkling wine, for the more patriotic. A cold, sudsy beer would do just fine, too. All are worthy option...
When Italian Wine Crosses the Atlantic
Tuscan Countryside from “Italianity: The Culture of Italian Wine.” Photo Credit: Craig Stewart
As a journalist, I am much more accustomed to being the one asking the questions.
Most of my work begins with a recorder, a notebook, and the q...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Direct to Press.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Wine and spirits journalist and wine consultant. Wine / Spirits / Food / Travel Decanter, Forbes, Texas Monthly, VinePair, SevenFifty, GuildSomm DipWSET, Certified Somm Podcast @anotherbottledowncast
Milan-based, Texas-born cookbook author, culinary guide, food storyteller , buona forchetta\ud83c\udf74Liguria, The Cookbook \ud83d\udcd5
Frequently Asked Questions
How can I access the email archive for Direct to Press?
You can find recent issues that have been published by Direct to Press on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
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To find out how much an ad will cost, contact Direct to Press using the contact information provided and ask for a copy of their media kit.
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