Exploring Champagne and Sparkling Wine
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 214 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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Champagne's vineyard is producing less
Is that a problem? Or a blessing in disguise?
Ok, we had a nice time with Bach and riots. This week, it’s time to put on the study hats as we dive into some facts and figures. I promise it’s actually really interesting….
[free] Back to J.S.B.
After Covid, as I continued to pursue this slightly unlikely trajectory into the world of wine, something unexpected happened. I decided I wanted to play Bach.
I can’t describe how little I wanted to play Bach when I was younger. Listen, s...
When the Aube fought for its life
A tale of Champagne's plucky Southeners (and twenty names to watch out for a hundred years on)
Two posts ago, I wrote about the 1911 Champagne riots in the Marne, or the Northerly part of La Champagne Viticole that includes most of the par...
(and a quick clarification)
A quick note re the last post- I forgot to point out the fairly crucial point that the actual presence of 1-phenylethanethiol in wine is unproven because its threshold of perception is quite a long way below the capacity of current machiner...
[free] Coteaux, curry leaves and fox piss
(Please note this article was updated with some clarifications!)
I was going to follow on from last week’s piece on the Champagne riots in 1911:
…with the next chapter of the story featuring the vignerons of the Aube. That will now wait u...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
All the latest on Champagne and the world of Traditional Method Sparkling Wine from Tom Hewson (Champagne Correspondent for Decanter/England @ The Wine Advocate and more)
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