Exploring Champagne and Sparkling Wine
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 211 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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(and a quick clarification)
A quick note re the last post- I forgot to point out the fairly crucial point that the actual presence of 1-phenylethanethiol in wine is unproven because its threshold of perception is quite a long way below the capacity of current machiner...
[free] Coteaux, curry leaves and fox piss
(Please note this article was updated with some clarifications!)
I was going to follow on from last week’s piece on the Champagne riots in 1911:
…with the next chapter of the story featuring the vignerons of the Aube. That will now wait u...
Rebecca Gibb MW on the Champagne Riots
Has Champagne always been rich? Hardly....
“A lot of people got caught because the guy from the local cinema thought it would be good to go out and film the riots for a news piece!…When you look at who got arrested it wasn’t just vine grow...
[free] Printemps des Champagnes Part 3
In Part One and Part Two, I looked at the general picture of Printemps des Champagnes and some discoveries and surprises:
It’s on, then, to things that weren’t surprising. Such as:
People are having to put effort into selling again.
As I...
Printemps part two - movement
New encounters and wines on the rise
If you missed part one, it included [very popular] ratings for spittoon provision at the various Printemps des Champagnes salons. And a bit of background on what the whole shebang is all about:
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Authors
The writers behind this newsletter.
All the latest on Champagne and the world of Traditional Method Sparkling Wine from Tom Hewson (Champagne Correspondent for Decanter/England @ The Wine Advocate and more)
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