Exploring Champagne and Sparkling Wine
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 229 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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sixatmospheres.substack.comLatest Issues
A.B.V, Let It Be, A.B.V, Let It Be
On vintage dramas, and how alcohol works in sparkling wine
When my kids’ school call up, they always start with the following formulation; “Everything’s fine, nothing to worry about, but….”
In Franciacorta, Part Two
A guide to the styles of some of the major players
Readers might be noticing that Six Atmospheres is taking on a more international flavour this autumn. It’s not that I’m abandoning Champagne - fear not - but rather that it was high time I...
In Franciacorta
Franciacorta Andrea Arici
I’m on the road non-stop this week in Northern Italy, between Franciacorta and Trento. Today is changeover day; after visiting one of the big names in Bellavista this morning I’ll be driving the two hours or so up...
What is ‘genetic diversity’ in vines?
Dolly the sheep, who never lived to learn that clones were getting a bad name
It’s hard to read far into most descriptions of high-minded wines without bumping into ‘massale selection’. It’s one of those terms that, unless you’re deeply in...
The 2026 Champagne Harvest
The dash to the finish line in harvest 2026
First things first. I’m not actually in Champagne. With two kids off school, August work trips are off the table and I’m left waiting for another September harvest to hot-foot it over.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Six Atmospheres.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
All the latest on Champagne and the world of Traditional Method Sparkling Wine from Tom Hewson (Champagne Correspondent for Decanter/England @ The Wine Advocate and more)
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