Food history and trends, nutrition, and Zen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 149 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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Vintage Recipe Roulette: 1940s Eagle Brand Bavarian
I’ve had pretty good luck with my 1940s-era Eagle Brand pamphlet. The Magic Fudge in particular is a truly genius recipe. I think it may have been not only written by professionals, but actually tested by them, unlike many vintage advertise...
Weird Food Reviews: Chicken and Waffle Oreos
We’re taking a break from Vintage Recipe Roulette this week for a very special reason: The Oreo folks might have lost their damned minds, and I want to be here to witness it.
Oreo is kind of a master of the marketing gimmick. In recent ye...
1946 Donut Prune Salad: Vintage Recipe Roulette
Over the years, I’ve purchased two separate editions of a pamphlet entitled “How to ~~Ruin~~ Run a Successful Party” from the Doughnut Corporation of America, trying to find the one with the Goblin Sandwich in it. You can read more about it...
Vintage Recipe Roulette: 1975 Buttermilk Pie
Oftentimes, when I tell someone I’m a clinical dietitian, they nod their heads sagely and say, “Food is medicine.”
It’s mostly true, yes. I have had a lot of people reverse things like pre-diabetes and rising cholesterol with changes to th...
Vintage Recipe Roulette: 1885 Cucumber Ice Cream
It’s time to talk about Mrs. Marshall.
Agnes Bere Smith Marshall authored the first ice cream recipe Bible in the late 1800s, but especially for her time, she was much more remarkable than just that. By some accounts, she was the first cel...
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Authors
The writers behind this newsletter.
Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.
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