Food history and trends, nutrition, and Zen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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Vile Vintage Recipes I'll Never Make, Part 1
My phone has a special album of disgusting vintage recipes. They have been saved from all manner of sources over several years, from long before I actually made any of them, and I keep them to cheer me up when times are tough. Many of them...
Vintage Recipe Roulette: 1975 Dream Pie from my grandmother's church cookbook
Look, it’s 100 degrees outside, and I do not want to turn on the oven. Luckily, my grandmother’s 1975 Texas Methodist church cookbook is full of icebox recipes, because a lot of people still didn’t have central air conditioning when it was...
Flavor Deep Dive: On Carob, Character, and Bad Raps
Gen X folks like myself are famously detached about a lot of things. Celebrity scandal? Stock market crash? Nuclear crisis? Whatever.
There are whole books written about why this is the case, but I think it boils down to one generation-de...
Flavor Deep Dives: Tajin Seasoning
If you grew up with Tajin in the house, this post might seem ridiculous to you, akin to a breathless treatise on the flavor of salt. But, from talking to nutrition clients, I know how many have never heard about it, and how many could benef...
Vintage Recipe Roulette: 1969 Pineapple Chocolate Squares
You may remember one of the more unfortunate recipes I’ve tried in this newsletter, Cheese Pralines, from the 1969 Treasure of Personal Recipes of the Council of Hospital Auxiliary of Corpus Christi. The book was kindly given to me by an HE...
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Authors
The writers behind this newsletter.
Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.
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