
Food history and trends, nutrition, and Zen
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 116 | Subscribers | Read | momofnorank.substack.com |
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Recent posts by this newsletter. Browse the email archive.
This week, a cookbook from one of the most beloved brands of yesterday and today, Eagle Brand condensed milk. I absolutely love the cover on this one — those perfect cherries, the gelatin tower, the possibly melamine cups in the background....
Awright, this Dr Pepper is burning a hole in my pocket, so I’ve got a two-fer for you today, both from the “Teenage Party” section of the 1980s Cooking with Dr Pepper pamphlet that we covered recently. It’s two versions of a kind of Sloppy ...
This is utter insanity.
Last week we tiptoed through the peppy tulips in the pages of Cooking with Dr Pepper. What a smorgasbord! Everything from barbecue sauce to stuffing to pie. So many of them caught my eye, but it’s a cold, chili-worthy day today, and I’ve se...
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The writers behind this newsletter.
Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.
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