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Zen and the Science of Candy Corn

Mom of No Rank

Food history and trends, nutrition, and Zen

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Substack
PricingOnly free issuesPublishesWeekly
Issues140Founded4 years agoLast Issue10 days ago
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Artwork for Zen and the Science of Candy Corn

Latest Issues

Flavor Deep Dive: On Carob, Character, and Bad Raps

Gen X folks like myself are famously detached about a lot of things. Celebrity scandal? Stock market crash? Nuclear crisis? Whatever.

There are whole books written about why this is the case, but I think it boils down to one generation-de...

10 days ago
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Flavor Deep Dives: Tajin Seasoning

If you grew up with Tajin in the house, this post might seem ridiculous to you, akin to a breathless treatise on the flavor of salt. But, from talking to nutrition clients, I know how many have never heard about it, and how many could benef...

17 days ago
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Vintage Recipe Roulette: 1969 Pineapple Chocolate Squares

You may remember one of the more unfortunate recipes I’ve tried in this newsletter, Cheese Pralines, from the 1969 Treasure of Personal Recipes of the Council of Hospital Auxiliary of Corpus Christi. The book was kindly given to me by an HE...

24 days ago
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Retro Struggle Meal: Coca-Cola Slugburgers

We’ve been tiptoeing through the tulips of the Cooking with Coca-Cola cookbook lately, and I have one that’s a great example of an age-old struggle meal for you today: Coca-Cola Burgers.

It has a lot of other, uh, innovations going for it,...

a month ago
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Heaven Help Me: Rocket Pop-flavored Baked Beans

One of the little perks of being a food writer for a major outlet is that I often get samples of interesting things for review.

Sometimes, however, it’s a curse.

Enter these summer picnic-themed baked beans from beautiful bean people Bush...

a month ago
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  • Mom of No Rank

    Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.

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