Food history and trends, nutrition, and Zen
Platform | ![]() | Pricing | Only free issues |
---|---|---|---|
Publishes | Weekly | Issues | 69 |
Subscribers | Read | momofnorank.substack.com |
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I’ve got a literal winner for you today! It’s from this little booklet, which I tracked down on purpose after seeing one of the recipes shared online, for entertainment purposes only.
Kids, let’s talk about struggle meals.
I came across this truly upsetting recipe in my online travels, probably on Gastro Obscura, but I’ve seen it mentioned in a few places since then, and every time I see it, I tell myself I’ve got to make it. It sounds horrible. Here’s the or...
I saw a post from the lovely and talented Barry Enderwick of Sandwiches of History the other day about Billy Zureikat’s Malört Cookies and was immediately intrigued by this unforgivable idea. If you haven’t had the pleasure, Malört is a liq...
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.
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