Zen and the Science of Candy Corn
Mom of No RankFood history and trends, nutrition, and Zen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 123 | Subscribers | Read | momofnorank.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Serious Business: You do not have time to eat healthy food
Friends, this is a throwback of a throwback, mainly because it features photos from Tassajara Zen Mountain Center, a place near and dear to my heart, which suffered a fire last week. Alas, the zendo burned to the ground, along with everythi...
Retro Struggle Meals: Chicken Paprikash
As of this writing, I’m pretty worried about food prices, more than I have been all year. The change in available shipping lanes and oil prices means that fertilizer prices are already rising, and industry analysts are kind of freaking out....
Vintage Cookbook Spotlight: 1968 Foods with a Foreign Flavor
I’ve got another vintage cookbook for your to peruse today, a compilation of recipes from American and Canadian home economics teachers from 1968. Specifically, it’s a collection of their best “foreign” recipes.
Vintage Recipe Roulette: 1940s Eagle Brand Quick Brownies
Last week, we made a pretty cool, extremely easy, fudge-adjacent sweet with only Eagle Brand Condensed Milk, chocolate chips, and nuts. This week, we’re trying almost exactly the same recipe from the same little Eagle Brand recipe pamphlet ...
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Authors
The writers behind this newsletter.
Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.
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