Zen and the Science of Candy Corn
Mom of No RankFood history and trends, nutrition, and Zen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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Vintage Recipe Roulette: 1970s Watergate Cake
This is a special Friday edition of Sunday Vintage Recipe Roulette, to commemorate the 54th anniversary of the Watergate burglary, which ultimately ended Richard Nixon’s presidency.
Or rather, the cover-up did.
It’s been long enough now...
Vintage Cookbook Spotlight: Classic Cooking with Coca-Cola
Y’all know how much I love my copy of the Cooking with Dr Pepper pamphlet. Well, this is a whole tome of Coca-Cola recipes compiled by the great-great-granddaughter of one of the company founders. It was published in 1994, but the recipes s...
Vintage Recipe Roulette: Dueling Blue Cheese Gelatin Salads
I saw a post on Threads the other day that I just couldn’t resist:
It’s a blue cheese gelatin mold from 1953. And then when I mentioned planning to make that one, fellow vintage cookbook aficionado Positively Natalie commented with an alte...
Retro Struggle Meals: 400 BCE Kitchari, British style
English is such a ridiculously non-standard language because it has bits of all its historical invaders in it — Norse, Latin, French. English food, conversely, is full of bits of cuisines that they colonized — Chinese tea, American potatoes...
Vintage Recipe Roulette: 1984 Peach Chiffon Pie
I’m still high on the success of my Dr Pepper dinner party fare — the “Polynesian” Chicken might have been faux Americanized Pacific Islander-inspired, but it was delicious, and the Dr Pepper Curried Rice was complex and savory. All it need...
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Subscribers, engagement, traffic and sponsorship for Zen and the Science of Candy Corn.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.
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