Zen and the Science of Candy Corn
Mom of No RankFood history and trends, nutrition, and Zen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 99 | Subscribers | Read | momofnorank.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Vintage Recipe Roulette: 1968 Grasshopper Pie
Grasshopper milkshakes are my favorite. I love the harmony of mint and super-dark chocolate, and it’s one of the rare cases where I find artificial coloring pleasing to look at. I love that pale green.
Sunday Vintage Recipe Roulette: 1950s Ketchup Spaghetti
Friends, this is a re-post in honor/memoriam of the US Household Food Security Report, cancelled this year during National Hunger Action month, alas. This was one of my very first posts here, so I’m guessing many of you haven’t seen it befo...
Vintage Recipe Roulette: 1968 "V-8" A La Mode
We’re fresh off of the stomach-churning success of last week’s foray into the Campbell’s Cookbook with the beef broth mocktails, and I’m just not ready to hop off the crazy train yet. Here’s the amazing cover again, and I forgot to tell you...
Vintage Recipe Roulette: 1956 Beef Fizz and Frisky Sour
Y’all might want to sit down for this one.
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Authors
The writers behind this newsletter.
Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.
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