Zen and the Science of Candy Corn
Mom of No RankFood history and trends, nutrition, and Zen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | momofnorank.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Vintage Recipe Roulette: "Sunday Night Quickie" from a Florida bank's 1981 employee cookbook
Y’all. This week’s Vintage Recipe Roulette has to be seen to be believed. I’m a recent convert to the magic of the 2-ingredient recipe after writing up mayonnaise rolls for TODAY (they actually work!), and you know me — I want to give these...
Vintage Recipe Roulette: "1981" Pineapple Casserole
I’m not saying I’m done with my grandmother’s community cookbook, but I recently purchased a lot of other old faithfuls from a delightful seller on Etsy, and there’s one in the bunch that I just can’t resist any longer, the First National B...
Vintage Recipe Roulette: 1960s Kool-Aid Pie's Grape of Wrath
All hail HypnoPie
Vintage cookbook palooza!
In trying to make a short list of scary vintage recipes I could make and try for y’all, I ended up knee deep in my own vintage cookbook collection, and I can’t resist sharing some of what I love about these. I have probably 50 or so, and th...
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Authors
The writers behind this newsletter.
Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.
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