Food history and trends, nutrition, and Zen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 146 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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Vintage Recipe Roulette: 1975 Buttermilk Pie
Oftentimes, when I tell someone I’m a clinical dietitian, they nod their heads sagely and say, “Food is medicine.”
It’s mostly true, yes. I have had a lot of people reverse things like pre-diabetes and rising cholesterol with changes to th...
Vintage Recipe Roulette: 1885 Cucumber Ice Cream
It’s time to talk about Mrs. Marshall.
Agnes Bere Smith Marshall authored the first ice cream recipe Bible in the late 1800s, but especially for her time, she was much more remarkable than just that. By some accounts, she was the first cel...
Remembering Dolly Parton, and her recipes
I made this years ago with a free trial of some photo editing app, and I’m so glad I did.
Well, Dolly Parton was around a good long time, in good health most of her life, and very generous with her time and presence. We don’t have any bus...
TALK ABOUT GOOD: Vintage Recipe Roulette with my grandmother's 1975 Methodist Church cookbook
My personal copy of my grandmother’s beloved community cookbook, Talk About Good
Friends, I’m taking a little vacation time and working on a deadline for a timely Texas Monthly piece, a 25th anniversary retrospective of the movie Idiocracy...
Vile Vintage Recipes I'll Never Make, Part 1
My phone has a special album of disgusting vintage recipes. They have been saved from all manner of sources over several years, from long before I actually made any of them, and I keep them to cheer me up when times are tough. Many of them...
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Authors
The writers behind this newsletter.
Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.
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