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Zen and the Science of Candy Corn

Mom of No Rank

Food history and trends, nutrition, and Zen

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues116SubscribersRead momofnorank.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Vintage Cookbook Spotlight: 1940s Eagle Brand Cookbook of 70 Magic Recipes

This week, a cookbook from one of the most beloved brands of yesterday and today, Eagle Brand condensed milk. I absolutely love the cover on this one — those perfect cherries, the gelatin tower, the possibly melamine cups in the background....

4 days ago
3
0

Vintage Recipe Roulette two-fer: Dr Pepper Skillet Burgers and Spoonburgers

Awright, this Dr Pepper is burning a hole in my pocket, so I’ve got a two-fer for you today, both from the “Teenage Party” section of the 1980s Cooking with Dr Pepper pamphlet that we covered recently. It’s two versions of a kind of Sloppy ...

11 days ago
2
2

Cookbook Spotlight: The Twinkie Cookbook

This is utter insanity.

18 days ago
3
0

Vintage Recipe Roulette: 1983 Dr Pepper Cornbread

Last week we tiptoed through the peppy tulips in the pages of Cooking with Dr Pepper. What a smorgasbord! Everything from barbecue sauce to stuffing to pie. So many of them caught my eye, but it’s a cold, chili-worthy day today, and I’ve se...

25 days ago
2
1

Authors

The writers behind this newsletter.

  • Mom of No Rank

    Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.

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