Sophia is Voracious
Sophia Wronsky, Megumi Calvera strategist's guide to cooking, hosting, and entertaining better
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | sophiaisvoracious.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
bread is the new Birkin
##### Welcome, new readers. This is not “10 easy weeknight dinners” (but sometimes I do mention them). This is an analytical guide to food x business x culture. Next up: optimizing your diet for joy (and nutrition), how to navigate the farm...
carrots: the poor man’s diamonds
I’ve always had an affinity for the color orange. From the (rather unfortunate) bright orange I painted my room in middle school, to the red-orange from J. Crew 2012 that had a chokehold on me, to the burnt orange pillow (and blanket) in my...
I made a chart about why you are tired
##### This is a rather philosophical introduction to a series on optimizing your life for joy. It’s worth it (I hope). Over the next few months, I’ll be serving helpful tips, hot takes, and investigating the industries monetizing our collec...
sexy dreams are made of cheese
I don’t often remember my dreams, but when I do, they are usually traumatic. In 2021, I had one where my husband was cheating on me, and I resented him for a week (read: a year). That’s why, when I woke up a few weeks ago from a dream about...
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Authors
The writers behind this newsletter.
a strategist's take on about how to eat — and host — better
Megumi is a certified sommelier and the founder of Merobebe, a media & events platform that connects and elevates women through wine.
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