Chesnok: Notes from a Post-Soviet Kitchen
Polina ChesnakovaA monthly (for now!) newsletter on life and cooking from a Soviet diaspora kitchen | Building community and exploring immigrant identity through recipes, personal stories, interviews, current musings and recs, and more...
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | polinachesnakova.substack.com |
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Latest Issues
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A Grated Jam Cake
Photo credit: Charity Burggraaf
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Coming soon
This is Chesnok: Notes from a Post-Soviet Kitchen.
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Authors
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Cookbook author, former culinary director at Book Larder, baker, khachapuri connoisseur. Based in Seattle. Instagram: @polina.chesnakova
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