Southern Coquí fusion food
LeoA fusion of Southern and Puerto Rican cuisines.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Founded | a year ago | Last Issue | a year ago |
| Active | |||||
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southerncoqui.substack.comLatest Issues
Plantain-Crusted Baked Whitefish
A southern fish bake enhance by plantain & sofrito.
Ingredient
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flour
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garlic powder
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salt & pepper
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plantain chips
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2 eggs
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3-4 whitefish filets
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tartar sauce
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red sofrito
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2-3 lemons
R...
Green Tomato Mofongo
Shrimp mofongo with a Southern twist inspired by fried green tomatoes.
Ingredients
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2 plantains
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vegetable oil
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6-8 pork rinds (chicharrons)
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10-15 shrimp
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1 can fire roasted green tomatoes (link)
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olive o...
Pickle Papas
Puerto Rican beef papas rellenas stuffed with homemade pickles, an homage to the holy southern fried pickle (or pickle chip).
Prep
Make the pickles
- In an 8-ounce mason jar (or something close), combine:
- 4-5 Persi...
Eggs & Gravy
Southern tomato gravy meets Puerto Rican achiote and classic chorizo.
Pickled Fennel
To pickle fennel, add 1 chopped fennel bulb (just the white part), 3/4 cup water, 3/4 cup vinegar, 1/2 teaspoon sugar, 1/2 teaspoon salt, 1 cl...
Identity Crisis Grits
Virginia honey-baked ham and savory grits complemented by classic Puerto Rican seasonings.
Ingredients
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Sazón Seasoning with Azafran
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1 tbsp recaito (add up to 3 tbsp)
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1 red bell pepper
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1 yellow onion
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3 clo...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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