A Curious Cook
Jordon Ezra KingThoughts on food (and recipes to help you eat more of it)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | jordonking.substack.com |
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| #54 | |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Hate Piece About Tuscan Bread & A Recipe For Winter Panzanella
For a region of great food within a country of great food, the bread in Tuscany is awful. Like properly shit. The Toscani’s logic goes that ‘the bread doesn’t need to contain salt because it’s eaten with salty food’. To me that’s like not s...
Poulet Basquaise
Chicken braised with peppers, tomatoes and chilli
Chillies Aren't Hot. You Are.
It’s a funny thing to realise that you’re a masochist. Most people, I expect, keep it to themselves, perhaps finding covert ways to appease their desires with webcams and candles. What most people wouldn’t do, I expect, is write about it on...
The Heel Of The Boot
You don’t get Italian restaurants in Italy. You don’t really get Italians, either. Ask an Italian where they’re from and they’ll answer Naples or Milan or Palermo. I have never heard my Aunt describe herself as anything other than ‘Sicilian...
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Authors
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A hungry writer
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