A Curious Cook
Jordon Ezra KingThoughts on food (and recipes to help you eat more of it)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | jordonking.substack.com |
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Chorizo & Harissa Cod 🌶️
Fish, I think, can be an intimidating thing for people to cook. Of course, this depends on the people doing the cooking (I imagine Portuguese children can cook fish by the time they can walk) but here in the U.K we are an island of people w...
La (Agro)dolce Vita
Good morning from Paris! This week’s newsletter is over on my lovely mate ’s page How I Cook. It’s a recipe for agrodolce roast chicken, with some talk about vinegar science and all things sweet and sour.
A Hate Piece About Tuscan Bread & A Recipe For Winter Panzanella
For a region of great food within a country of great food, the bread in Tuscany is awful. Like properly shit. The Toscani’s logic goes that ‘the bread doesn’t need to contain salt because it’s eaten with salty food’. To me that’s like not s...
Poulet Basquaise
Chicken braised with peppers, tomatoes and chilli
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A hungry writer
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