
Thoughts on food (and recipes to help you eat more of it)
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | jordonking.substack.com |
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I know I said that these would be rolled out as two recipes per newsletter, once a week, but feedback has suggested that two shorter newsletters twice a week is preferable, so that’s what I’m going to do! This is a 20 minute (really) one-po...
There is a time for gastronomic archaeology, for tracing the history of dried pasta across centuries, discussing the finer points of bronze and Teflon dies and understanding the mechanics of porosity, starch and emulsification. I like to do...
I hope someone puts this on their meme page
The Sweet and Sour Story of Alla Scapece
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