A Curious Cook
Jordon Ezra KingThoughts on food (and recipes to help you eat more of it)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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jordonking.substack.comLatest Issues
What Is Orzo Anyway? With Sausage, Beans & Kale
I know I said that these would be rolled out as two recipes per newsletter, once a week, but feedback has suggested that two shorter newsletters twice a week is preferable, so that’s what I’m going to do! This is a 20 minute (really) one-po...
Twenty Minute Tomato Pasta + Lamb Chops with Clever Feta Salad
There is a time for gastronomic archaeology, for tracing the history of dried pasta across centuries, discussing the finer points of bronze and Teflon dies and understanding the mechanics of porosity, starch and emulsification. I like to do...
Liquid Gold Rush
I hope someone puts this on their meme page
If you’ve watched a recipe video online in the past 3 years then you will have seen it. That bottle, spiralling a drizzle of olive oil into a pan. But wait, is it that bottle? Every few months, a...
A Taste That Travelled
The Sweet and Sour Story of Alla Scapece
Hello! This week I’m writing about one of my favourite ways to cook vegetables - ‘alla scapece’. What’s in the name? Quite a lot, as it turns out. This recipe is a Neapolitan classic that takes some...
Pork with Plums, Marsala and Green Peppercorns
The Ancient Pleasure of Fruit and Meat
Hello! This week I’ve got a very autumnal dish for you of pork cooked with plums, Marsala wine and green peppercorns. It’s meaty, fruity, elegant and easy. We’re using pork loin and talking about not...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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A hungry writer
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