A Curious Cook
Jordon Ezra KingThoughts on food (and recipes to help you eat more of it)
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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jordonking.substack.comLatest Issues
Seafood & Cheese
Yes, both
Today we’re making a dish that breaks one of Italian food’s most confidently repeated rules, and does so with the full backing of several centuries of traditional southern cooking. There will be mussels. There will be cheese. Eve...
Sicilian Orange & Fennel Salad
This week: a Sicilian orange and fennel salad, a teaspoon of something unexpected, and more conquest than you'd typically expect from a salad recipe. Citrus season still has some juice left in it, let’s go.
Sicily has been conquered by mor...
Mussels 'Molokhiyye'
Hello! Today we're talking about a dish you've maybe never heard of, made with a plant you'd normally find used to make coffee sacks, finished with a technique whose name translates as "a frying." It is, against all odds, absolutely delicio...
What Is Orzo Anyway? With Sausage, Beans & Kale
I know I said that these would be rolled out as two recipes per newsletter, once a week, but feedback has suggested that two shorter newsletters twice a week is preferable, so that’s what I’m going to do! This is a 20 minute (really) one-po...
Twenty Minute Tomato Pasta + Lamb Chops with Clever Feta Salad
There is a time for gastronomic archaeology, for tracing the history of dried pasta across centuries, discussing the finer points of bronze and Teflon dies and understanding the mechanics of porosity, starch and emulsification. I like to do...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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