Starving to Life
Noah BrownA ledger of food eaten and attention paid, in NYC.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | starvingtolife.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
04: Lord's
The couple behind Lord’s and Dame just announced that they’ve raised $1.2 million to open a third restaurant, Crevette, in the West Village. That’s quite the number, the kind usually found in TechCrunch headlines, not Eater headlines. Thoug...
03: Rolo's
It’s got that cool factor, Rolo’s does, one of those restaurants whose Instagram quietly engenders desire for a visit and whose inclusion in certain celebrities’ dining lexicons encourages one even further. This is Carmy’s favorite restaura...
02: Torrisi
Subtlety, minimalism and their many synonyms are evicted from the Major Food Group’s lexicon. Evicted might even be generous, which it rarely ever is; it implies they had a place to begin with.1 No surprise, then, that its founder’s namesak...
Ledger 01: Penny
My options for dining this past week were several, derivative of a couple free-to-do nights, a seemingly generous amount of table vacancy, and some residual birthday money from second-order relatives to help foot the bill.
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Authors
The writers behind this newsletter.
Writing, necessarily, in NYC.
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