Starving to Life
Noah BrownA ledger of food eaten and attention paid, in NYC.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | starvingtolife.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
03: Rolo's
It’s got that cool factor, Rolo’s does, one of those restaurants whose Instagram quietly engenders desire for a visit and whose inclusion in certain celebrities’ dining lexicons encourages one even further. This is Carmy’s favorite restaura...
02: Torrisi
Subtlety, minimalism and their many synonyms are evicted from the Major Food Group’s lexicon. Evicted might even be generous, which it rarely ever is; it implies they had a place to begin with.1 No surprise, then, that its founder’s namesak...
Ledger 01: Penny
My options for dining this past week were several, derivative of a couple free-to-do nights, a seemingly generous amount of table vacancy, and some residual birthday money from second-order relatives to help foot the bill.
Yo!
Let’s get this thing going. In short, I’m going to write about food. Restaurants, specifically. And also, more generally but less overtly, about paying attention. This is going to happen here, necessarily, in New York City.
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Authors
The writers behind this newsletter.
Writing, necessarily, in NYC.
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