
Years in the making. In-depth stories from the food & drink industry.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | stonemagazine.substack.com |
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> Welcome back to Season One of Stone Magazine. Today, we bring you a feature on mushrooms – in fact, it’s more like five features in one, with some of our favourite chefs and experts sharing their favourite varieties and divulging how they...
> Welcome back to Stone Magazine. Today’s story comes from Farokh Talati, head chef at St. John Bread and Wine. Farokh talks us through the creation of his first cookbook on the Parsi cooking he grew up with, and his attempts to unravel the...
> Welcome back to Stone Magazine. Today’s feature by Akiko Kurematsu was one of the first we commissioned for the magazine, many moons ago, and remains one of our favourites. It tells the story of Shimada-san – a veteran root vegetable farm...
> Welcome back to Stone Magazine. This, our first season, is slowly but surely coming to an end. Boo. The good news is some of our favourite stories are still to come, including today’s beast of a piece. Told in three parts, with insight fr...
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