It's a Thing
Lindsey Salatka, Carole BumpusHere to learn and share about writing, reading, traveling, parenting, and otherwise making our way in this crazy world. Best practices include dancing and eating bread I bake. My cats run my calendar; you'll know who to blame if I'm late.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | lindseysalatka.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Hello
Do you ever feel like you’re not doing enough, which leads you to worry that perhaps that’s because you are not enough? This is where I’m dwelling at the moment. I simply cannot do everything that needs to be done and be everywhere I need t...
College Apps are not the Boss of Me
Spotted in nature: a Late Bloomer circa 1990 whose largest concern was whether her bangs would behave. (They wouldn’t.) Photo cred: no clue
Big Announcements Here
How about these games? The talent, the determination, the sportsmanship of the athletes. I adore all of them and cry at events I’ve never even heard of. Mixed 4 x 400 meter relay? 3 x 3 Basketball? Handball? I’m all in on the pommelhorse gu...
It’s Woo Woo. It’s a Dwarf Hamster.
PC: Canva. Author Credit: Me
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Authors
The writers behind this newsletter.
Lindsey Salatka is an award-winning author, editor, and book coach. Her novel, Fish Heads and Duck Skin was published in 2021. She is the Director of KidsWrite! and the co-coordinator for the Author of the Month program at SD Central Library.
Author of the Savoring the Olde Ways series of culinary travel memoirs including the upcoming book, Adventures on Land & Sea: Searching for Culinary Pleasures in Provence and on the Cote d'Azur. San Francisco-based food writer and traveler.
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