
Sunday Kitchen Recipes
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||

Musakhan prepared by Ruba and Mona
Musakhan is the epitome of the Palestinian table. A large communal platter is placed at the centre, meant to be shared by everyone. At home, when we announce we’re making musakhan for dinner, the immediat...
That I cooked from memory.
So, as it turns out, you can cook a dish from memory after tasting it for the very first time.
I dont know what it is about kibbeh nayyeh but it screams warm weather and although I was planning on a vegetarian dinner to kick off the first day of spring, I found myself at the butcher after my eyebrow appointment buying half a kilo of...
Yes it’s finally here
Raouche Beirut, image taken by me at Al Falamanki Restaurant
I really wanted my first Substack back from Lebanon to be my Lebanon guide - so many people have asked me for - but it seems to be taking me a little longer than I had anticipated to put it together (probably also the jetlag). But I assure...
Subscribers, engagement, traffic and sponsorship for Sunday Kitchen Recipes.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Karima Hazim Sydney based, Lebanese Australian cookbook author and food creative. I cook, I write recipes, I curate events around food and I love to eat with my hands. Stay for weekly recipes, tips and tricks and everything in between.
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