Sunday Kitchen Recipes
Sunday Kitchen Recipes
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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Granola for any time of the day.
With all the trimmings.
Look, today is day one of the school holidays, so although I usually love to give you a little context and share a story alongside whatever recipe I’m sharing, that feels almost impossible today.
Lebanese love language of food
The glorious box of broad beans from my dear friend Abbe
Last week, as I was writing the steps for making the perfect lamb shawarma for my next cookbook, the doorbell rang. Standing at the door was my friend Abbe with what must have been a...
Leftover chicken salad.
So, school holidays start next week. Two whole weeks. And although I usually welcome them with open arms, it feels like we only just got back from Lebanon, so honestly, it feels far too soon.
The manuscript for my second cookbook is due in...
Musakhan for dinner?
Musakhan prepared by Ruba and Mona
Musakhan is the epitome of the Palestinian table. A large communal platter is placed at the centre, meant to be shared by everyone. At home, when we announce we’re making musakhan for dinner, the immediat...
The very best beans.
That I cooked from memory.
So, as it turns out, you can cook a dish from memory after tasting it for the very first time.
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Subscribers, engagement, traffic and sponsorship for Sunday Kitchen Recipes.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Karima Hazim Sydney based, Lebanese Australian cookbook author and food creative. I cook, I write recipes, I curate events around food and I love to eat with my hands. Stay for weekly recipes, tips and tricks and everything in between.
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