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Sunday Kitchen Recipes

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Sunday Kitchen Recipes

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Substack
PricingFreemiumPublishesWeekly
Issues25Founded3 years agoLast Issue5 days ago
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Latest Issues

The Sunday Eggs

I love eggs. And because I work from home, breakfast is usually a simple affair: soft, jammy boiled eggs on toast, with plenty of salt and pepper and lashings of the best extra virgin olive oil. Simple, delicious and perfect.

But come the...

5 days ago
4

But have you had Kafta Nayyeh?

Kibbeh Nayyehs little sister

Whenever Mum came home from the Lebanese butcher with raw meat to make kibbeh nayyeh, she almost always had a little extra to make kafta nayyeh. She would serve the two side by side, alongside a bag of fresh Le...

10 days ago
1
1
Paid

Mujaddara to the rescue.

Mujaddara, for those who don’t know it, is a simple dish of lentils and rice that is elevated to flavour heaven by the mountain of caramelised onions piled on top.

It makes an excellent side dish alongside meat, chicken or fish, but honest...

17 days ago
8
2

Tomato & Tuna Dreams

And a few surprises...

Gosh, it feels like I haven’t properly sat down at my desk for a month. I’ve been so busy in the kitchen recipe testing for my new cookbook, and in between that there were school holidays, my daughter Eden’s birthday...

22 days ago
6
Paid

Granola for any time of the day.

With all the trimmings.

Look, today is day one of the school holidays, so although I usually love to give you a little context and share a story alongside whatever recipe I’m sharing, that feels almost impossible today.

a month ago
6
Paid

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  • Sunday Kitchen Recipes

    Karima Hazim Sydney based, Lebanese Australian cookbook author and food creative. I cook, I write recipes, I curate events around food and I love to eat with my hands. Stay for weekly recipes, tips and tricks and everything in between.

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