
What we taste, what we carry, what we bring forward.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 20 | Founded | 6 years ago | Last Issue | 16 days ago |
| Active | |||||

What I love about working at Flour Shop is I get to metabolise (ha ha ha that’s such a big word) all these tiny micro scenes happening at the front. Every week I see people catching up with their bffs, people or...
On Running
Photo by Chris Brimble. Next time I’m definitely wearing a vest.
The day after the HOKA Half Marathon my ribs, lower back and torso are sore — but good sore. My legs were nonchalant this morning.
I still can’t believe I did th...
For the first time in my life, I saw a murmuration. It was uploaded on Vimeo on 27th October 2011, 14 years ago now.
Offtt, time flies indeed. This video was shared so many times that it went viral...
I picked up running in 2023. I signed up for the City2Surf but hardly trained for it. My body ached for dayssss. The longest run I ever did back then was 14km. I wondered whether I’d ever run again.
Fast forward to 2025, I...
The front of house is the best seat in the house. Behind the counter at Flour Shop is the perfect place to people watch. While I am serving, I am actually collecting puzzle pieces that I later put together to understand li...
Subscribers, engagement, traffic and sponsorship for In The Foreground by Luisa Brimble.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Luisa Brimble is a photographer and storyteller, turning encounters into reflections, often through food, memory, and culture.
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