Table Talk
Hannah RussellPart kitchen experiments, part food culture deep-dive. This newsletter is where I share what’s working in the kitchen, from tips + tricks to habits that make cooking more fun, all while exploring the stories and trends that make food a lot more exciting.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | happyher.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Travel Diaries: Scotland and Ireland
Hey friends — we’ve got a lot to cover today. I wanted to share a few food highlights from my recent travels, because I had serious fun eating my way through Scotland and Ireland. Both countries have such deep roots in farming and dairy — a...
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Spring Forecast: Crudité, Deviled Eggs, and Butter-Dipped Radishes
This week we’re diving into:
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Authors
The writers behind this newsletter.
cooking • hosting • baking • dinnerware • kitchen enthusiast
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