Annette Sandner | Kulinarische Identitäten
Annette SandnerSeit 2012 erzähle ich Geschichten über Kulinarik. Als Journalistin und Fotografin beleuchte ich Gastronomie, Hotellerie und Genuss-Kultur. Besondere Teller, Menschen, Orte und Reiserouten inklusive.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | annettesandner.substack.com |
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Latest Issues
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Sri Lankas Kulinarische Identität
Selten hat ein Land so schnell mein Herz berührt, menschlich wie kulinarisch. Sri Lankas Identität ist historisch extrem vielschichtig. Natürlich wirkt sich das auch auf die Küche aus – die überall das Fenster zur Seele und Kultur eines Lan...
Galle: Ceylon-Zimt auf britischem Porzellan
Kurz vor acht Uhr morgens schreien die Pfauen von den Dächern des Galle Fort. Das sanfte Licht fällt noch weich durch die gesprungenen Buntglasfenster der All Saints’ Church – ein Stück viktorianisches England in den Tropen. Die Touristenst...
Sommer auf Durchreise: Meine Alpenroute
Während ich im überpünktlichen Zug die Schweiz gen Süd-Westen durchquere, suche ich den Anfang für die „Spuren“ des Sommers, der so unsichtbar vorbei flog wie die Libellen am Fuschelsee mit den Flügeln schlagen. Selten habe ich so viel gesc...
Teller des Monats Juni
Dass ich die Klassik auf dem Teller liebe, lässt sich spätestens seit meinem Kunstprojekt “culinary timepieces - a tribute to classic cuisine” nicht mehr verbergen. Klassische Küche prägt, wie wir heute gerne essen – egal ob wir im etz oder...
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Ich bin Spezialistin Kulinarik, Gastro & Hotellerie. Unterwegs als Journalistin, Fotografin, Restaurantkritikerin & Consultant.
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