Tammi’s Substack
Tammi JonasMy personal Substack
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Daily | Issues | 11 |
| Subscribers | Read | tammijonas.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The politics of sugar
The politics of dessert are often played out at the household level – do you have a sweet tooth or not? Do you want fruit in that or keep the chocolate pure? Why is flan so slimy? Here at Jonai, Stuart is the sweet tooth, and as mentioned e...
The politics of grains
The staff of life, they call bread. It is one of the oldest human-made foods, significantly since the dawn of agriculture. In bread-eating cultures like ours, some form of bread is often included in all three of the main meals of the day - ...
The politics of dairy
For many people, dairy is the hardest thing to give up when you are a vegetarian or contemplating veganism. Milk, butter, yoghurt and cheese are so commonplace in our diets in western cultures it is hard to imagine all our meals without the...
The politics of poultry
Most people eat a lot of chicken, whereas our general philosophy is ‘don’t kill the goose that lays the golden egg.’ Poultry epitomises the industrial food system. Just a couple of generations ago, people ate chicken once a year for the Chr...
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Authors
The writers behind this newsletter.
I am an agrarian scholar activist advocating from the local to global level for everyone’s right to participate in decisions about food and agriculture systems, with a PhD on the rise of agroecology, degrowth, and a new peasantry in Australia.
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