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Tamy Rofe

Wine Hopping

All things life, food and wine.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues32Foundeda year agoLast Issue15 days ago
Active

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Latest Issues

The Georgians are Coming to Town

Enthusiasm. My favorite. These days, it happens seldomly. It swing in like a woof of air, then vanishes. Today’s enthusiasm is ephemeral because it only takes a few moments to remember the mess we are in and all of a sudden POOF, its gone....

15 days ago
9
1

A Letter to You, With No Address

Hello dear readers,

you haven’t seen my words for a while. There has been a lot of creation and action in the past couple of weeks and I can’t wait to share more about that. I see some new subscribers, welcome! In these pages, you’ll find...

22 days ago
9
1

Criolla Chica

This is the last piece from the ‘Vid Argentina’ series. It’s also the hardest to write. I am known to quit right at the finish line. It might be an unfortunate personality trait, or perhaps a curse from my gymnastics coach when I quit the y...

a month ago
11
7

Call Them By Their Name

March is Women’s Month and it is also when we get to call the wine and mezcal makers by their name. If you swing by Colonia verde, printed on the menu you’ll see a list of names, all women, all carrying their own story. When us wine folks l...

2 months ago
7
1

Wines of Excessive Intervention

This article is part of a series - ‘La Vid Argentina’ - Letters from my two week immersive wine trip to Argentina, exploring old and new regions, wine makers I know and new voices. Observations and feelings around Latin roots, Argent...
2 months ago
7
2

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  • Wine Hopping

    Reporting from back stage of Fort Greene's neighborhood restaurant, Colonia Verde. Mostly wine, mostly big feelings, mostly NYC now.

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