Drifter Ferments
Tara WhitsittApproachable fermentation recipes, do-it-yourself tips & tools for your home kitchen, and stories inspired by my life with food and running a fermentation cafe & production hub in the Hudson Valley
| Platform |  | Pricing | Freemium | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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tarawhitsitt.substack.comLatest Issues
Keeping Sourdough Around
Eating in rhythm with the seasons is one of the simplest ways we resist cultural amnesia.
Earlier this month we welcomed February’s full moon. This late winter lunar cycle was known as the Hunger Moon by many peoples in various languages,...
Letting Things Unfold at Their Own Pace
January has a way of making me feel like I’m behind before I’ve even begun. In recent years, I’ve done my best to opt out of measuring up to all the new plans and goals.
Not because I don’t believe in change, but because I don’t believe it...
The Darkest Days and the Return to Light
The days leading up to Christmas are always a bit chaotic, and this year is no exception. Playing the domestic role in a family with a young child compounds it—something I’ve only recently come to experience. This time of year asks for magi...
2025 Holiday Gift Guide
Finding the right gift is easy when it’s something made with care, intention, and good ingredients. This year we’ve put together a Gift Guide that brings together some of our favorite small-batch makers, local farmers, and fermentation-forw...
Taking Note
I can’t count how many recipes I’ve lost over the years—some of them my best and most fearless. Many of these casualties were born in my early fermentation days, when I didn’t know how fully food and fermentation would sweep me off my feet....
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Drifter Ferments.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hudson Valley-based fermentation author, educator, and owner of the shop and production kitchen, Drifter Ferments.
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