
Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 269 | Founded | 6 years ago | Last Issue | 4 months ago |
| Active | |||||

This is a (heavily adapted) talk from a women’s herbalism retreat I gave a handful of years ago. As we move into the new year, I’m revisiting this work and thinking about how it continues to shape me. I’d love to hear your thoughts in the c...
Your January recipe round up includes a favorite nervine tea, plus things to do with all those cranberries you bought
I feel like December was a whirlwind. Beyond the usual holiday reasons, there was an air of tension, of shedding those la...
Hi all!
For ages now, I’ve been planning to move to a different platform for myriad reasons.
In the next month-ish, I’m making the leap and need your feedback about what would better serve you:
Option 1: I move to another dedicated newsl...
Plus, the launch of my new book-themed unisex perfume
We’re beginning the year with scent, and in particular with the ways I work with scent using one of my favorite kitchen staples (by the way, would you like me to do a full newsletter is...
A recent foray into using stream-of-consciousness journaling as a generative tool for exploring time and place
I’ve always been someone who feels very deeply, and for whom experiencing something is just as important as understanding it con...
Subscribers, engagement, traffic and sponsorship for Root: Historic Food for the Modern World.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Musings on fermentation, history, nature, writing as practice, and the everyday magic of our creative lives, for insatiably curious, hungry readers who like to create as much as they like to think.
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