Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 272 | Founded | 6 years ago | Last Issue | 12 days ago |
| Active | |||||
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rootkitchens.substack.comLatest Issues
Book tour reflections: Cork on a Fork, the East Coast, and beyond
I’m recently off my book tour, or this round of it at least, for Essential Food Preserving (I plan to continue doing events through the next year or so: Reach out if you’d like to host one!)
I love book tours because they’re a chance to me...
Digest: The Summer in Review
The summer has gotten away from me more than I planned for and, in most cases at least, the very best reasons.
My book tour is going swimmingly (if you’re in Cork, catch me at Cork On a Fork next weekend or Heritage Fest the weekend after...
Digest: The last 2-ish months in review
The last two months have been even more of a series of highs and lows than usual: With my new book, Essential Food Preserving, officially releasing yesterday (and with great preorder sales numbers, which I am so very proud of), the beginnin...
Historic food as a path to the future
This is a (heavily adapted) talk from a women’s herbalism retreat I gave a handful of years ago. As we move into the new year, I’m revisiting this work and thinking about how it continues to shape me. I’d love to hear your thoughts in the c...
It’s time to unclench your jaw
Your January recipe round up includes a favorite nervine tea, plus things to do with all those cranberries you bought
I feel like December was a whirlwind. Beyond the usual holiday reasons, there was an air of tension, of shedding those la...
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Musings on fermentation, history, nature, writing as practice, and the everyday magic of our creative lives, for insatiably curious, hungry readers who like to create as much as they like to think.
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