Root: Historic Food for the Modern World
Julia SkinnerRediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 166 | Subscribers | Read | rootkitchens.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The curious fermenter's guide to travel
Easy ways to play with your food while on the road
Wayfinding and map making
This is the free version of my newsletter. If you want to support my writing (and receive free workshops, free co-writing sessions, and other resources as a thank you), please consider a paid subscription for yourself or a gift subscription...
Pastrami-spiced beets primer
Wrapping up winter by playing with a favorite root
Process Pieces: On Labels
And How Our Ephemera Defines our Process
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Authors
The writers behind this newsletter.
Musings on fermentation, history, nature, writing as practice, and the everyday magic of our creative lives, for insatiably curious, hungry readers who like to make as much as they like to think.
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