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Artwork for DEVOUR by Odette Williams

DEVOUR by Odette Williams

Odette Williams
Hundreds of paid subscribers

Simple Recipes. Good Times. An excuse to live a little hits your inbox every Thursday, 1pm.

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Substack
PricingFreemiumPublishesWeekly
Issues89Founded6 years agoLast Issue4 days ago
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Artwork for DEVOUR by Odette Williams

Latest Issues

Stop the clocks

Dear DEVOUR Subscribers,

I hope you are all doing well.

I’m writing to let you know that there has been a death in my family. It’s been an unimaginable loss.

I’m going to pause the paid subscriptions for now, so I can grieve with my fa...

4 days ago
17
13

DEVOUR: The August Edit

This week is a free post. I’m sharing everything I’ve devoured lately, a little catch-up from Opal’s birthday, and a roundup of the best French pharmacy products for keeping summer skin silky. If you’re new here, subscribe and come join us....

11 days ago
23
2

Summer Cooking: Ceviche & Margaritas

Rick Martínez's Shrimp & Watermelon Ceviche with Passionfruit Margaritas

New here? DEVOUR is my weekly newsletter filled with simple recipes, ideas for having friends over, and delicious things worth eating, reading, and watching. Subscrib...

18 days ago
15
1
Paid

The Lobster Roll Recipe I Wish I'd Thought Of

Today is a free post. Subscribe (it's free!) so you never miss your weekly dispatch to make life more delicious.

Photo: Graydon Herriott Simple Pasta

Subscribe now

G’day!

How’s the week going?

I’ve been in Fire Island where I filed...

25 days ago
21
29

A Little French Cooking for Summer

Plus what happened when I published a Niçoise that annoyed the purists.

Interested in partnering with DEVOUR? We’d love to hear from you. Send an email.

a month ago
28
4
Paid

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  • Odette Williams

    Your weekly dispatch to make life more delicious. Aussie in New York. 2 x New York Times best cookbooks. Wall Street Journal column, Party Trick.

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