Weekly recipes, travel recommendations and miscellaneous whimsy
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 161 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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tastebuds.substack.comLatest Issues
my thoughts on cheesecake
spoiler: they’re ambiguous
What I’m reading: a whole lot of nothing this week, to be perfectly honest - however, in the few moments I’ve managed to steal to try and switch my brain off, I’ve been re-watching Line of Duty, and I highly reco...
a recipe for blackberry and almond scones
because like it or not, berry season is coming to a close
What I’m reading: this Vittles piece by Ruby Tandoh on “The Golden Age of British Ice Cream”
a behemoth of a wedding cake
with recipes for your own cake of choice
What I’m reading: Antartica by Claire Keegan. I feel like I’ve read some of these stories before but am LOVING IT - and thoroughly enjoying being able to read a full story start to finish before bed...
two recipes using the same versatile dough
buttermilk glazed doughnuts and apricot frangipane buns
What I’m reading: The Thursday Murder Club by Richard Osman. I realise I’m quite late to the boat with this one but I thought it would be a good holiday read - and it was! I did find...
crumpets!!!
and a jam to eat them with
What I’m reading: Yesteryear by Caro Claire Burke. I’m finding the structure a little disjointed and confusing, and it’s hard to tell at times whether Burke is being ironic (or misogynistic/homophobic) but I will...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm Beth, an Irish chef/baker living in London. Subscribe to Tastebuds for fortnightly recipes, travel recommendations and occasional extra bits and pieces
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