Weekly recipes, travel recommendations and miscellaneous whimsy
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 152 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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tastebuds.substack.comLatest Issues
three very good things to do with fig leaves
ft. fig leaf ice-cream, oil and dust
What I’m reading: Tender at the Bone by Ruth Reichl. If I had a euro for every time I was recommended this book - I’d have at least a tenner by now. I’m about halfway through, and thoroughly enjoying it...
a classic lemon tart
plus a bonus recipe for date bark
What I’m reading: Western Lane by Chetna Maroo. A lovely (and refreshingly short) coming of age story which I thoroughly enjoyed
a very joyful recipe for "wagon wheels"
with jam of choice (mine is blackcurrant)
What I’m reading: Crying in H Mart by Michelle Zauner. This is a very moving memoir about race, grief, identity and family - which only became more intriguing when I found out it was written by the...
this year's HXB recipe
with earl grey and prunes
What I’m reading: Ordinary Saints by Niamh Ní Mhaoileoin - I’m only halfway through this, but currently really enjoying. It’s a novel about a queer Irish woman living in London whose brother is a candidate for (li...
two Guinness-y recipes
for the week that's in it
What I’m reading: Slags by Emma Jane Unsworth. A very entertaining story about two sisters who embark on a campervan trip of the Scottish Highlands. Got progressively darker as it went though - you have been warne...
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Authors
The writers behind this newsletter.
I'm Beth, an Irish chef/baker living in London. Subscribe to Tastebuds for fortnightly recipes, travel recommendations and occasional extra bits and pieces
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