Weekly recipes, travel recommendations and miscellaneous whimsy
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 155 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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tastebuds.substack.comLatest Issues
a recipe for salted caramel profiteroles
and "putting on a little bet"
What I’m reading: London is Falling by Patrick Radden Keefe. I could not put this down - to the extent that I fear it made me a very boring holiday companion this week
a recipe for jammy dodgers that I think you will like
What I’m reading: the latest edition of Eaten - this one about picnics
What I’m listening to: Sidetracked with Annie and Nick most recently about CMAT who I also listened to (a lot) this week
What I’m eating: my first proper dinner at t...
a recipe for hazelnut chocolate cake
that's delicious and also happens to be gluten free
What I’m reading: this article about sandwiches in the Guardian. Exactly the sort of hard-hitting, crucial journalism we need at the moment
three very good things to do with fig leaves
ft. fig leaf ice-cream, oil and dust
What I’m reading: Tender at the Bone by Ruth Reichl. If I had a euro for every time I was recommended this book - I’d have at least a tenner by now. I’m about halfway through, and thoroughly enjoying it...
a classic lemon tart
plus a bonus recipe for date bark
What I’m reading: Western Lane by Chetna Maroo. A lovely (and refreshingly short) coming of age story which I thoroughly enjoyed
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm Beth, an Irish chef/baker living in London. Subscribe to Tastebuds for fortnightly recipes, travel recommendations and occasional extra bits and pieces
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