Weekly recipes, travel recommendations and miscellaneous whimsy
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 158 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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tastebuds.substack.comLatest Issues
two recipes using the same versatile dough
buttermilk glazed doughnuts and apricot frangipane buns
What I’m reading: The Thursday Murder Club by Richard Osman. I realise I’m quite late to the boat with this one but I thought it would be a good holiday read - and it was! I did find...
crumpets!!!
and a jam to eat them with
What I’m reading: Yesteryear by Caro Claire Burke. I’m finding the structure a little disjointed and confusing, and it’s hard to tell at times whether Burke is being ironic (or misogynistic/homophobic) but I will...
recipe: maple miso sesame cookies
and cures for a heatwave
What I’m reading: Wintering by Katherine May. The irony of launching into reading this during one of the hottest Junes on record is not lost on me - but I really enjoyed. It’s less about winter in a seasonal sense...
a recipe for salted caramel profiteroles
and "putting on a little bet"
What I’m reading: London is Falling by Patrick Radden Keefe. I could not put this down - to the extent that I fear it made me a very boring holiday companion this week
a recipe for jammy dodgers that I think you will like
What I’m reading: the latest edition of Eaten - this one about picnics
What I’m listening to: Sidetracked with Annie and Nick most recently about CMAT who I also listened to (a lot) this week
What I’m eating: my first proper dinner at t...
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Authors
The writers behind this newsletter.
I'm Beth, an Irish chef/baker living in London. Subscribe to Tastebuds for fortnightly recipes, travel recommendations and occasional extra bits and pieces
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