The Alchemist
The AlchemistCelebrating the mysteries that create a good cocktail.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | cocktailalchemy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sometimes Simple is Best
Some drinks even sound like grandpa drinks… a highball? Really?
The Infinity Bottle
If you, like me, are known as the whisk(e)y/cocktail aficionado in your family/friend group, there are certain gifts that you acquire. Whiskey stones (both rock and stainless - they have a very small niche where they’re worth using), glassw...
Frozen Cocktails
Today I’m talking about frozen drinks. Now, the traditional method is to take a blender, or some crushed ice, and make a slushy with pulverized ice. I’m not a big fan of that method, mainly because you can make one drink without needing to ...
RTD (Ready To Drink) Cocktails.
As craft beer declines, wine sales slump, and spirit sales collapse, there’s one sector of the drink industry that is experiencing growth. That’s the RTD (Ready To Drink) cocktail sector. To me, there’s a direct line between the wine cooler...
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Authors
The writers behind this newsletter.
A geek in the Cleveland area who appreciates being able to turn base spirits and mixers into delicious concoctions.
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