
Cooking, laughing and learning the WHY, not just the how, of cooking. Plus a few random ideas about the edible realm and my 30 years of life in food.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 304 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||

As I write this I am sitting in a medical practice office in Poughkeepsie, NY waiting for Adam to have his colonoscopy. I’m his designated picker-upper for afterwards, when he’ll be dopey and very, very hungry. I think a dinner of more than...
For soon it will be December. And time to go to Paris!
It may be July… but the moment has arrived. The stone fruit days are here and they’re fleeting, so get ready to get your stones on, folks.
A little free-form, jazz hands take on salsa!
And just like that…it’s July, and another heat wave is upon us. I swear this is the third one we’ve had since mid-May. And it’s only July first today! What the hell, climate? Un autre canicule?...
The Summer of Unraveling.
Please don’t sue me, Snoopy.
Of blackberries, random summer stuff and not just the weekend. Oh, and let's start a Summer Reading List!
At the present moment I have five, full, half-pint containers of blackberries in my fridge, and a full pint plus a handful of blueber...
Subscribers, engagement, traffic and sponsorship for The Chefsmartypants Academy with Erica Wides.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
The Chefsmartypants Academy is a fun, welcoming and educational food community started by chef, cooking teacher, and actor Erica Wides.
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