Cooking, laughing and learning the WHY, not just the how, of cooking. Plus a few random ideas about the edible realm and my 30 years of life in food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 315 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||
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thechefsmartypants.substack.comLatest Issues
Korea Bound!
It is 5:30 am here in Brooklyn, and I am heading off to JFK in few hours to fly to Seoul (sixteen hours in economy, thank you very much!) for our next adventure!! We haven’t traveled since our Puglia trip in May, and it feels like a long ti...
Duck Run Amok...
Nevertheless, we persisted, and it was delicious.
Want to learn to cook duck like this too? And foie gras, créme brûlée, croissants and more? There are still a few spots left for my Paris Cuisine Week trip in December, and it’s not too lat...
Yes, Skate.
And who was Teressa Bellissimo?
For once, I’m not starting with a personal story or memory or anything. I’m back to actually teaching you something this week, something important and interesting and applicable, about fish. Summer is over,...
The Weeks-Long, Weeks Overdue, Weekend Roundup...
Losing track of time in Maine and then some, edition
It’s that freaky transitional time right now. There’s that strange thing when the stores and farms are still selling peaches and tomatoes, but also pumpkins and fall squash. It feels wro...
Pork SaltimFAUXca...
In honor of the beginning of September, and the return to school, and the upcoming Jewish holidays, I’m presenting this post to all of my subscribers, not just the paid ones. It’s a little gift to everyone, you’re welcome. But…if you’re a f...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Chefsmartypants Academy with Erica Wides.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
The Chefsmartypants Academy is a fun, welcoming and educational food community started by chef, cooking teacher, and actor Erica Wides.
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