The Chefsmartypants Academy with Erica Wides
The Chefsmartypants AcademyCooking, laughing and learning the WHY, not just the how, of cooking. Plus a few random ideas about the edible realm and my 30 years of life in food.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 216 | Subscribers | Read | thechefsmartypants.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A very brief announcement...
Don’t panic. Instead, give the gift of experiences and stop the onslaught of stuff!
The Weekend Roundup...
—> Breaking news!! Three spots have just opened up for our Argentina, Chile and optional Uruguay trip ← Click the red link for the full itinerary and to book!! Remember, it’s summer there when it’s winter here! Malbec, grass-fed beef, tang...
Oh, The Joys of Winter (Autumn) Veg!
I'm trying to stay positive here, people...
Arugula, Sage and Walnut "Mess"-To...
Hello and good evening! This video post is going out to everyone tonight, free subscribers and paid. Think of it as an early holiday gift from me to you, you’re welcome! But it’s really because I feel a little bit guilty about how far apart...
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Authors
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The Chefsmartypants Academy is a fun, welcoming and educational food community started by chef, cooking teacher, and actor Erica Wides.
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