Cooking, laughing and learning the WHY, not just the how, of cooking. Plus a few random ideas about the edible realm and my 30 years of life in food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 307 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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thechefsmartypants.substack.comLatest Issues
Chaos and Caponata...
And, what's that ticking sound?
The Chefsmartypants Academy with Erica Wides is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
The Weekend Roundup...
Remember ~~last week~~ two weeks ago in the so-called Weekend Roundup that actually came out on Wednesday, where I declared that pink was the color of summer? Pink tennis balls, pink berries, pink skies and pink flowers all around were so b...
Remembrance of Shrimp Past...
With a whiff of cigarette smoke on the side.
Before the era of “endless shrimp” at Red Lobster, before Vegas buffets piled the curled crustaceans high and let the overfed public loose to gorge themselves, before Thai shrimp farmers decimat...
The (not even close to the) Weekend Roundup...
Pink tennis balls and all.
As I write this I am sitting in a medical practice office in Poughkeepsie, NY waiting for Adam to have his colonoscopy. I’m his designated picker-upper for afterwards, when he’ll be dopey and very, very hungry. I...
Seize The Peachy Moment...
For soon it will be December. And time to go to Paris!
It may be July… but the moment has arrived. The stone fruit days are here and they’re fleeting, so get ready to get your stones on, folks.
Audience Metrics
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
The Chefsmartypants Academy is a fun, welcoming and educational food community started by chef, cooking teacher, and actor Erica Wides.
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