Cooking, laughing and learning the WHY, not just the how, of cooking. Plus a few random ideas about the edible realm and my 30 years of life in food.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 300 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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thechefsmartypants.substack.comLatest Issues
The Roundup...
At the present moment I have five, full, half-pint containers of blackberries in my fridge, and a full pint plus a handful of blueberries, too. Yes, I did buy FIVE little boxes of ripe, juicy, perfect blackberries yet again, as I have been...
All Cake is Good Cake, Mostly..
Even when it's a mistake cake.
Well…it’s been a while, friends. We came home from Italy a week two weeks ago, and after the standard days of foggy-headed stumbling through life, I then just kind of “forgot” to write the post! I think I was...
Big Ass Beans, a Total Bust...
Hello friends. This week’s video post is open to all, paid and free subscribers as a thank you for subscribing at either level. However, if you are a free subscriber, keep in mind that normally you’ll only see a preview of the video post, a...
PARIS CUISINE WEEK! Now Booking for December 6-13, 2026!
Now open for booking, only twelve places available! Read on to save your spot!
The Chefsmartypants Academy with Erica Wides is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subsc...
Sicilianish Fish...
Or use lamb and call it Greekish?
Let’s just get this out of the way fast, ok? Yes, more trips are open and ready for booking. I know, I know, I mention them so often, when will I just stop? Well, never. The trips are a big part of how I m...
Audience Metrics
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
The Chefsmartypants Academy is a fun, welcoming and educational food community started by chef, cooking teacher, and actor Erica Wides.
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