Cooking, laughing and learning the WHY, not just the how, of cooking. Plus a few random ideas about the edible realm and my 30 years of life in food.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 298 | Founded | 4 years ago | Last Issue | 21 days ago |
| Active | |||||
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thechefsmartypants.substack.comLatest Issues
Big Ass Beans, a Total Bust...
Hello friends. This week’s video post is open to all, paid and free subscribers as a thank you for subscribing at either level. However, if you are a free subscriber, keep in mind that normally you’ll only see a preview of the video post, a...
PARIS CUISINE WEEK! Now Booking for December 6-13, 2026!
The Chefsmartypants Academy with Erica Wides is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
This is a big announcement, people! So pay attention…
Finally! I ha...
Sicilianish Fish...
Or use lamb and call it Greekish?
Let’s just get this out of the way fast, ok? Yes, more trips are open and ready for booking. I know, I know, I mention them so often, when will I just stop? Well, never. The trips are a big part of how I m...
The Weekend Roundup...
On eating CaraCaras and asparagus, as much as possible, and in abundance!
You know how I am about seasonality, right? I like to, or try to, or at least pretend to practice what I preach, if possible, and within reason when it comes to eati...
Everything is Soup...
Or is soup everything?
So, where were you last Wednesday night? Out to dinner? At work? Yoga? At your second or third job?
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Authors
The writers behind this newsletter.
The Chefsmartypants Academy is a fun, welcoming and educational food community started by chef, cooking teacher, and actor Erica Wides.
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