
Whatever our origins, culture or language, we can all come together over coffee.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 4 months ago | Last Issue | 8 days ago |
| Active | |||||

As specialty coffee drinkers we think we’re better because we know what terroir means, what Fair Trade means, and what single origin means.
As for those folks who buy their coffee off-the-shelf at the local supermarket, they’re just not on...
In previous posts, I’ve talked a lot about how coffee can bring us together.
When we sit in our favorite coffee shop, we feel like we’re among friends. We can sit there alone, meet up with friends, or strike up conversations with strangers...
Every morning, in our kitchen in England, my father would heat whole milk in a small pan on the Aga until it was just steaming. Then he’d pour it into his mug and stir in two heaped teaspoons of Nescafé, and sugar. That was it. Same ritual,...
Most cups of coffee in the world aren’t made by a barista. They’re made at home, alone, in a kitchen, before the day has properly started.
Picture two people, same morning, same time. One is grinding carefully sourced beans, stored in an a...
For most of my adult life I’ve worked at home. I like it that way. It’s always suited me very well. That said, there are times when I feel this itch, this need to get out of the house.
Sometimes just going for a walk or a cycle ride will h...
Subscribers, engagement, traffic and sponsorship for The Coffee Culture Newsletter.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I've been writing about specialty coffee and coffee gear for over twenty years. You can check it out at my website at coffeedetective.com. Here on Substack I'll be focused more on exploring coffee culture, and building community.
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