
Real food and practical tips for busy families who care about nutrition.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 9 months ago | Last Issue | 3 days ago |
| Active | |||||

This week we have a special guest featured in our series, Real Food Diaries. Allow me to introduce Nelle! Nelle at on Substack shares homesteading and practical skills like food preservation, herbalism, gardening, cooking, baking, crafting...
I grew up eating Sloppy Joes with 3 ingredients: ground beef, ketchup, and brown sugar. This trio is superb, but these days I want a version with less sugar. This recipe fits the bill and still delivers on flavor. Traditionally, Sloppy Joes...
This week we have a special guest featured in our series, Real Food Diaries. Allow me to introduce Tania! Tania at on Substack shares practical ideas, strategies, and occasional revelations that have changed the way she approaches dinner....
Baking super-thick cookies is a different process from baking your typical two-tablespoon cookies. The ingredients are adjusted slightly to accommodate the tall towers of cookie dough. You’re going to heat your oven to a higher temperature...
Chocolate chips cookie bars are golden brown and crispy on the outside and gooey and chocolatey on the inside. Save time by baking this cookie recipe in a 13x9-inch pan and slice into bars. It’s a winner every time.
Subscribers, engagement, traffic and sponsorship for What Erin Cooks.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Real food for busy families. Flavorful meals, seasonal ideas, and smart shortcuts (hi, frozen produce) for people who care about nutrition without the fuss.
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