Writing from the Table
Jennifer Ann BlairStories about food, memory, and place — and the things worth keeping. Midwest recipes from Indiana, Wisconsin, and Missouri — and the California table where new ones took root. Writer, home cook, baker, and lover of the garden.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 135 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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jenniferannblair.comLatest Issues
The Desert Wakes Up
257 Years is a nine-part series on the history of wine in Southern California, from the Mission grape’s arrival in San Diego in 1769 to the region’s revival today. This is Part Seven. Earlier posts are linked at the bottom.
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The Wissel Brothers
Welcome to Writing from the Table.
I’m Jennifer, and I write stories about food, memory, and place — and the things worth keeping. Midwest recipes from Indiana, Wisconsin, and Missouri — and the California table where new ones took root....
The Recipe Box
Caprese Campania style salad with tomatoes, burrata, basil, Maldon salt, and extra virgin olive oil.
My mom was cleaning out her recipe shelf and going through her cookbooks when she stumbled upon Michael Chiarello’s Easy Entertaining Deck...
Traditional Campania Caprese Salad
The caprese salad is named for the island of Capri, in the southern Italian region of Campania, in the Bay of Naples. It uses only four ingredients, the colors of the Italian flag. Tomatoes (red), mozzarella (white), and basil (green). Oliv...
Baja Was Already Here
257 Years is a nine-part series on the history of wine in Southern California, from the Mission grape’s arrival in San Diego in 1769 to the region’s revival today. This is Part Seven. Earlier posts are linked at the bottom.
If your email t...
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Subscribers, engagement, traffic and sponsorship for Writing from the Table.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Thirty years in advertising, crafting other people's stories. Now I tell my own — Midwest family recipes I'm still unpacking, and what almost got left behind. Raised in Huntington Beach, now in the Coachella Valley with my German Shepherd, Archie.
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