Writing from the Table
Jennifer Ann BlairWriting about living: food, wine, and whatever the day puts on the table.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 85 | Founded | 3 years ago | Last Issue | 6 months ago |
| Active | |||||
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jenniferannblair.comLatest Issues
Mom Carnes Hawaiian Holiday Bars: Betty Crocker's Lost Recipe and One Stubborn Baking Mystery
A date-and-pineapple escape to the islands with sunshine, coconut, and Christmas sweetness in every crumbly, delicious spoonful
Maybe you’re reading this from somewhere cold, where December means wool socks and frost on the windows and the...
A Thanksgiving Discovery
In the spirit of Thanksgiving, I wanted to share a remarkable discovery from deep in the ancestry archives that feels particularly fitting for this day of gratitude and gathering.
After years of searching, I’ve finally broken through a wal...
Clara Baker's Spice Cake with Apple Cranberry Preserves
A Midwest German heritage recipe decoded: when great-grandma's ingredient list becomes Thanksgiving's new favorite dessert
A spice cake without instructions, apple preserves from the root cellar, and the warm trinity of cinnamon, nutmeg, a...
Welcome Back to Dinner Bell
Pull up a chair. I have some catching up to do.
It’s been two and a half months since the last bell rang, and I’m excited to share my adventures and give you a preview of what Dinner Bell is becoming.
Where I’ve Been
From July to Au...
Helen's Apricot Sherbet Gets a Modern Makeover (Plus My Newsletter Pause)
A contemporary twist on my great-grandmother's recipe, strawberry pineapple sorbet bonus, and why I'm taking a break from Dinner Bell
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Authors
The writers behind this newsletter.
Writer · Gastronome · Culinary Memoirist
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