The Fizz
Margot MazurA newsletter about the history and present of American winemaking, and the impact wine has on our world and its future, featuring interviews with winemakers, farmers, importers, shop owners, and everyone in between.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 101 |
| Subscribers | Read | thefizz.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Fizz #85: Claire Hill is planning for the future of West Coast winemaking
For this issue of The Fizz, I spoke with Claire Hill of Claire Hill Wines, a winemaker you need to have on your radar. Speaking with Claire makes clear her passion, knowledge, and forward thinking approach to the whole picture of winemaking...
The Fizz Top Wines of 2024
Looking back on the wines that meant a great deal to me in 2024, and reading through my 2023 roundup, it’s interesting to see how much has changed with my own drinking habits over the course of a year. I used to be a daily drinker. I’d have...
The Fizz #84: Parallax Project's Lance Lemon and Reggie Leonard see the exponential opportunity in Virginia wine
For this issue of The Fizz, I spoke with Lance Lemon and Reggie Leonard, two leading figures in today’s American wine industry. Lance is the founder of Penny’s and RichWine RVA, two community wine staples in Richmond Virginia. Reggie is co-...
The Fizz #83: Sean Turley is building an apple identification task force, and it starts with you
For this issue of The Fizz, I sat down with Sean Turley to talk about apples. OG Fizz readers may remember that Sean was featured on The Fizz in 2021 speaking about their Maine Cider Club, and the work they’ve done in the apple community in...
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Authors
The writers behind this newsletter.
Local wine person. Wine writer of The Fizz, words in Wine Enthusiast, VinePair, The Wine Zine, Pix Wine, and others.
Frequently Asked Questions
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