The Fizz
Margot MazurA newsletter about the history and present of American winemaking, and the impact wine has on our world and its future, featuring interviews with winemakers, farmers, importers, shop owners, and everyone in between.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 99 | Subscribers | Read | thefizz.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Fizz #84: Parallax Project's Lance Lemon and Reggie Leonard see the exponential opportunity in Virginia wine
For this issue of The Fizz, I spoke with Lance Lemon and Reggie Leonard, two leading figures in today’s American wine industry. Lance is the founder of Penny’s and RichWine RVA, two community wine staples in Richmond Virginia. Reggie is co-...
The Fizz #83: Sean Turley is building an apple identification task force, and it starts with you
For this issue of The Fizz, I sat down with Sean Turley to talk about apples. OG Fizz readers may remember that Sean was featured on The Fizz in 2021 speaking about their Maine Cider Club, and the work they’ve done in the apple community in...
The Fizz #82: Terry Theise finds remarkable beauty in authentic wines
This is a little bit of a celebrity moment for me. As a voracious reader, I’m of course a big fan of Terry Theise’s wine writing, especially his book What Makes A Wine Worth Drinking. Terry has the unique ability to see beyond what’s in the...
The Fizz #81: Meg Maker lobbies for greater diversity and personality in wine writing
Talking about writing with other writers, especially wine writers, is an incredibly liberating experience for me. To me, writing about wine is writing about people—their goals, their dreams, their challenges, their environment. It’s writing...
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Authors
The writers behind this newsletter.
Local wine person. Wine writer of The Fizz, words in Wine Enthusiast, VinePair, The Wine Zine, Pix Wine, and others.
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