The Fizz
Margot MazurA newsletter about the history and present of American winemaking, and the impact wine has on our world and its future, featuring interviews with winemakers, farmers, importers, shop owners, and everyone in between.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Subscribers | Read | thefizz.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Fizz #77: Austin Winery CEO Ross Mclauchlan is betting it all on local Texas wine
In this issue, I interview Austin Winery CEO and co-founder Ross Mclauchlan, based in, you guessed it, Austin, Texas. The state grows some of the USA’s most exciting and diverse range of grapes—over 42 species of grapes grow in Texas. As CE...
The Fizz #76: If you're growing grapes in New England, you should know Bruce Reisch
In this issue, I interview Bruce Irving Reisch, scientist, (recently retired) professor, and head of the grape breeding program at Cornell. Bruce has introduced 14 grape varieties to the world. Before I hit record, we spoke for a bit about ...
The Fizz #75: Jason Haas of Tablas Creek is excited about regenerative viticulture and the diversity of Rhône varieties
Jason Haas, Partner and General Manager at Tablas Creek Vineyard, is one of the most transparent folks in the wine industry I’ve ever met. He’s meticulous about gathering data and sharing his insights, whether that’s how his no-till vs some...
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Authors
The writers behind this newsletter.
Local wine person. Wine writer of The Fizz, words in Wine Enthusiast, VinePair, The Wine Zine, Pix Wine, and others.
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