The Fizz
Margot MazurA newsletter about the history and present of American winemaking, and the impact wine has on our world and its future, featuring interviews with winemakers, farmers, importers, shop owners, and everyone in between.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 97 | Subscribers | Read | thefizz.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Fizz #82: Terry Theise finds remarkable beauty in authentic wines
This is a little bit of a celebrity moment for me. As a voracious reader, I’m of course a big fan of Terry Theise’s wine writing, especially his book What Makes A Wine Worth Drinking. Terry has the unique ability to see beyond what’s in the...
The Fizz #81: Meg Maker lobbies for greater diversity and personality in wine writing
Talking about writing with other writers, especially wine writers, is an incredibly liberating experience for me. To me, writing about wine is writing about people—their goals, their dreams, their challenges, their environment. It’s writing...
The Fizz #80: Maine's Apple Camp is where the fruit lovers are
Hi, friends. I’m excited to bring you something a little different this week. Two years ago, I went to Apple Camp and sought to write about it for a local magazine, but the piece never came out. I’m going to publish a condensed version here...
The Fizz #79: Pamela Busch has revolutionized San Francisco's wine scene
I’m so inspired by Pamela Busch. Pamela has been in the wine industry for over thirty years and has run or worked in almost every kind of wine business, from wine shops to wine bars to consulting and starting wine fairs like Califermentatio...
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Authors
The writers behind this newsletter.
Local wine person. Wine writer of The Fizz, words in Wine Enthusiast, VinePair, The Wine Zine, Pix Wine, and others.
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