The Fizz
Margot MazurA newsletter about the history and present of American winemaking, and the impact wine has on our world and its future, featuring interviews with winemakers, farmers, importers, shop owners, and everyone in between.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 106 | Subscribers | Read | thefizz.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Fizz #89: Maya Hood White of Early Mountain Vineyards champions the right variety for the right site
For this issue of The Fizz, I spoke to the passionate and dedicated winemaker Maya Hood White of Early Mountain Vineyards in Virginia. Maya has been at Early Mountain for over ten years, working both in the vineyard as vineyard manager and ...
The Fizz #88: Châteauneuf-du-Fargosonini is saving would-be wasted fruit, and making exciting wines in the process
For this issue of the Fizz, I spoke to Alejandro Fargosonini of Châteauneuf-du-Fargosonini in the Central Valley. Alejandro and his partner Andrea are doing something special in today’s wine industry—they’re rescuing fruit. The team work wi...
The Fizz: Maine Wild Wine Fest is here! (And a look into Niccolo Coturri's Moon Bloom)
A peek into the fourth annual Maine Wild Wine Fest, and for paid subscribers, a journey into Niccolo Coturri's Madeleine Angevine, Moon Bloom.
The Fizz #87: Alisha Blackwell-Calvert is championing a new way of writing an accessible wine list
For this issue of The Fizz, I spoke with the learned and dedicated Alisha Blackwell-Calvert. Alisha is an Advanced Sommelier with the Court of Master Sommeliers, Beverage Director at Madrina, and judge at TexSom, and many other wine competi...
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Authors
The writers behind this newsletter.
Local wine person. Wine writer of The Fizz, words in Wine Enthusiast, VinePair, The Wine Zine, Pix Wine, and others.
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