Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 383 | Founded | 6 years ago | Last Issue | 20 days ago |
| Active | |||||
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ANOTHER WINE, by Valentin Morel
Jura vigneron Valentin Morel surprised quite a few wine lovers in 2023 when he released a memoir, entitled Un Autre Vin (Flammarion, 2023), detailing the climatic challenges of his profession and how they led him to take an interest in hybr...
Valentin Morel: The Truth About Treatments
A chat with the Jura vigneron and author of ANOTHER WINE about his experiments with hybrid grape varieties.
Poligny vigneron Valentin Morel has emerged in recent years as one of French natural wine’s foremost proponents of the adoption of...
Dining on the Wine Trail: Le Comptoir Kokagué, Mouchard
“I’m fifty-four, and I’ve been working in restaurants since I was fourteen years old,” says Raoul Habar, the farmer-sommelier who runs Mouchard dining destination Le Comptoir Kokagué with his Japanese chef wife, Chiaki Koge. Robust of build...
Sylvain Messager: Lost Parcels of the Doubs
Meet the Nancy-born Etienne Thiebaud acolyte producing idiosyncratic blends from forgotten, Jura-adjacent parcels in the Doubs.
Sylvain Messager is a micro-vigneron based in village of Buffard, near Mouchard in the Jura-adjacent sector of...
Oh, La Belle Vie: Zoe Boinet of L'Auberge de Bellevie
Zoe Boinet is the founder and sommelière of Grozon auberge-restaurant L’Auberge de Bellevie, which she opened in autumn 2024 with Australian chef Byron Fini. Among the most remarkable Jura restaurant openings of its era, the Auberge de Bell...
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Pronounced, "A scoff." American wine writer, based in Paris. Author of NOT DRINKING POISON, a newsletter about natural wine, and THE WORLD OF NATURAL WINE (Artisan Books, 2022).
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