A monthly feast of recipes, discoveries, and the simple joys that food brings into our lives
Platform | ![]() | Pricing | Only free issues |
---|---|---|---|
Publishes | Weekly | Issues | 18 |
Subscribers | Read | jacquitoumbas.substack.com |
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Hi friends,
Happy New Year! If you’re waiting around for my 2025 food trends post, sorry, it’s not here.
I’m sitting here at my kitchen bench, tea in hand, thinking about how quickly this year has passed. It’s been a whirlwind, challenging, exhilarating, and deeply rewarding all at once. If you’ve followed along, you’ll know that this year pus...
If you walked into my house right now, you wouldn’t find a single Christmas decoration. No tree, no baubles, no fairy lights. The closest thing to festive cheer is the Peter Alexander scarf my dog, Basil, wears. It’s cute, sure, but it’s ab...
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The writers behind this newsletter.
Brisbane-born content creator. Passion for food, culture, & travel. From my kitchen to exploring the world. Join the adventure ✨
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