The Flavour Journal
Jacqui ToumbasA monthly feast of recipes, discoveries, and the simple joys that food brings into our lives
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 18 |
| Subscribers | Read | jacquitoumbas.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
January: A Fresh Start or Too Much Pressure?
Hi friends,
Scrap the Food Trends: Let’s Talk About Food Focus
Happy New Year! If you’re waiting around for my 2025 food trends post, sorry, it’s not here.
Reflecting on 2024
I’m sitting here at my kitchen bench, tea in hand, thinking about how quickly this year has passed. It’s been a whirlwind, challenging, exhilarating, and deeply rewarding all at once. If you’ve followed along, you’ll know that this year pus...
Why I Find Christmas Time So Difficult (And How I'm Changing That This Year)
If you walked into my house right now, you wouldn’t find a single Christmas decoration. No tree, no baubles, no fairy lights. The closest thing to festive cheer is the Peter Alexander scarf my dog, Basil, wears. It’s cute, sure, but it’s ab...
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Authors
The writers behind this newsletter.
Brisbane-born content creator. Passion for food, culture, & travel. From my kitchen to exploring the world. Join the adventure ✨
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