The Flavour Journal
Jacqui ToumbasA monthly feast of recipes, discoveries, and the simple joys that food brings into our lives
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | jacquitoumbas.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
January: The Month That’s Setting the Tone
I’m sitting at the kitchen bench on a hot and steamy January afternoon in Brisbane, the kind where the humidity sits at 90% and makes the air feel thick enough to swim through. I love the heat, but this humidity? Absolutely not. My morning ...
December: The Softness I’m Learning to Hold (and the Change I’m Welcoming In)
It’s late afternoon and I’m back at my kitchen bench with a cup of tea, the kind I make when the year feels a little heavy and I need something warm to steady me. Basil’s curled up in his usual spot, and the whole house smells like ginger a...
Fear in one hand, cheesecake in the other.
I’m sitting at my kitchen bench with a cup of tea, laptop open, cursor hovering over an email that will go out tomorrow.
November: Finding My Rhythm Again
It’s Sunday afternoon, and I’m back at my kitchen bench with a cup of tea and a toasted fruit-and-nut English muffin from Harris Farm… highly recommend, by the way. Basil’s asleep somewhere nearby, the house smells faintly of toast and gree...
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Authors
The writers behind this newsletter.
Brisbane-born content creator. Passion for food, culture, & travel. From my kitchen to exploring the world. Join the adventure ✨
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