The Flavour Journal
Jacqui ToumbasA monthly feast of recipes, discoveries, and the simple joys that food brings into our lives
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | jacquitoumbas.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fear in one hand, cheesecake in the other.
I’m sitting at my kitchen bench with a cup of tea, laptop open, cursor hovering over an email that will go out tomorrow.
November: Finding My Rhythm Again
It’s Sunday afternoon, and I’m back at my kitchen bench with a cup of tea and a toasted fruit-and-nut English muffin from Harris Farm… highly recommend, by the way. Basil’s asleep somewhere nearby, the house smells faintly of toast and gree...
The Space Between Endings and Beginnings
The last guest left on Saturday. Their suitcase rolled over the cobblestones, a final hug at the gate, and then the monastery fell quiet. Just like that, my 2025 retreat season is over.
Lessons from Puglia
Most weeks when I sit down to write this, I’m at my kitchen bench in Brisbane, tea in hand, Basil curled at my feet. That’s where I imagine you, too - in your own quiet corner, reading these words in a pause between the busyness of life.
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Authors
The writers behind this newsletter.
Brisbane-born content creator. Passion for food, culture, & travel. From my kitchen to exploring the world. Join the adventure ✨
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