Behind the scenes, but more delicious. Thoughts and musings (and recipes) of a recipe developer who's just trying to work it out tbh.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 4 years ago | Last Issue | 5 months ago |
| Active | |||||
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Something to look forward to
Lately I’ve been thinking that I’m incapable of slowing down. In this season of life, where I’m balancing being self-employed with motherhood in the midst of everything else happening in the world around us, I sometimes find myself feeling...
What's in an egg?
Unfortunately, I am a chronic over-thinker.
It’s no secret that when it comes to pasta, I like to be precise. I always measure my ingredients, and I love learning about how dough is impacted by a multitude of variables - the quantity of in...
Introducing: Pasta, from scratch
Well, it’s been quite some time!
Since my last post I have been furiously working behind the scenes on a project that I have honestly been bursting at the seams to tell you about, and now it’s finally out in the world. It’s time to meet my...
You, me and the Mediterranean sea
When I first met Jacqui, I was a little nervous. She’d owned the beloved West End café Miss Bliss - one of the places that made me fall in love with Brisbane back in 2017 when I flew out from London to scope out a future life here. She didn...
The only squash pasta worth making
Happy Friday! I’m popping into your inboxes with an ICYMI recipe that I shared earlier this week, and perhaps my boldest claim to date: this is the only squash pasta worth making.
Now I have shared a number of pumpkin/squash recipes in my...
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Authors
The writers behind this newsletter.
Creating delicious, simple recipes and showcasing my love for all things pasta. Self-titled carbonara queen and research enthusiast.
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