Pasta Sunday
Gabriella SimonianA newsletter about fresh pasta and all the good stuff that goes with it.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 60 |
| Subscribers | Read | noregrettispaghetti.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I'm just going to say it: your homemade spaghetti could be a lot better
plus! a recipe for spaghetti con burro e bottarga
Is this what a British carbonara is actually trying to be?
OK let’s just start by clearing one thing up: British carbonara isn’t actually bad… it’s just not carbonara. The issue people (Gino D’Acampo, myself) take with it is that it’s just not anything near to what a carbonara is supposed to be yet...
Orecchiette with broccoli, sausage and anchovy
A meatier take on Puglia's much loved little ears with cime di rapa
Eggplant parm sauce
with a fun shape that I brought back from Italy!
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Authors
The writers behind this newsletter.
Creating delicious, simple recipes and showcasing my love for all things pasta. Self-titled carbonara queen and research enthusiast.
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