Pasta Sunday
Gabriella SimonianA newsletter about fresh pasta and all the good stuff that goes with it.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | noregrettispaghetti.substack.com |
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Gnocchi balls with spinach and walnut pesto
WELCOME BACK TO PASTA SUNDAY!
The November Edit
In my last post I talked about some of the new fun bits that I’ll be sharing as part of this publication, and one of those items was the inclusion of a monthly round up of all the things - recipes of mine you might have missed, other recipe...
The return of Pasta Sunday
Hello dear readers,
All the recipes!
Please note, some of my older recipes are housed on my website, and some of them live here on Substack. This page will be continuously updated whenever a new recipe is published, and act as a living archive for you to bookmark and come back...
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Authors
The writers behind this newsletter.
Creating delicious, simple recipes and showcasing my love for all things pasta. Self-titled carbonara queen and research enthusiast.
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