
A newsletter about fresh pasta and all the good stuff that goes with it.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||

Lately I’ve been thinking that I’m incapable of slowing down. In this season of life, where I’m balancing being self-employed with motherhood in the midst of everything else happening in the world around us, I sometimes find myself feeling...
Unfortunately, I am a chronic over-thinker.
It’s no secret that when it comes to pasta, I like to be precise. I always measure my ingredients, and I love learning about how dough is impacted by a multitude of variables - the quantity of in...
Well, it’s been quite some time!
Since my last post I have been furiously working behind the scenes on a project that I have honestly been bursting at the seams to tell you about, and now it’s finally out in the world. It’s time to meet my...
When I first met Jacqui, I was a little nervous. She’d owned the beloved West End café Miss Bliss - one of the places that made me fall in love with Brisbane back in 2017 when I flew out from London to scope out a future life here. She didn...
Happy Friday! I’m popping into your inboxes with an ICYMI recipe that I shared earlier this week, and perhaps my boldest claim to date: this is the only squash pasta worth making.
Now I have shared a number of pumpkin/squash recipes in my...
Subscribers, engagement, traffic and sponsorship for Pasta Sunday.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Creating delicious, simple recipes and showcasing my love for all things pasta. Self-titled carbonara queen and research enthusiast.
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