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Pasta Sunday

Gabriella Simonian

A newsletter about fresh pasta and all the good stuff that goes with it.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues72Founded4 years agoLast Issuea month ago
Active

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Latest Issues

Something to look forward to

Lately I’ve been thinking that I’m incapable of slowing down. In this season of life, where I’m balancing being self-employed with motherhood in the midst of everything else happening in the world around us, I sometimes find myself feeling...

a month ago

What's in an egg?

Unfortunately, I am a chronic over-thinker.

It’s no secret that when it comes to pasta, I like to be precise. I always measure my ingredients, and I love learning about how dough is impacted by a multitude of variables - the quantity of in...

2 months ago
8

Introducing: Pasta, from scratch

Well, it’s been quite some time!

Since my last post I have been furiously working behind the scenes on a project that I have honestly been bursting at the seams to tell you about, and now it’s finally out in the world. It’s time to meet my...

3 months ago
7
5

You, me and the Mediterranean sea

When I first met Jacqui, I was a little nervous. She’d owned the beloved West End café Miss Bliss - one of the places that made me fall in love with Brisbane back in 2017 when I flew out from London to scope out a future life here. She didn...

6 months ago
4
2

The only squash pasta worth making

Happy Friday! I’m popping into your inboxes with an ICYMI recipe that I shared earlier this week, and perhaps my boldest claim to date: this is the only squash pasta worth making.

Now I have shared a number of pumpkin/squash recipes in my...

6 months ago
7

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Authors

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  • Gabriella Simonian

    Creating delicious, simple recipes and showcasing my love for all things pasta. Self-titled carbonara queen and research enthusiast.

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