Pasta Sunday
Gabriella SimonianA newsletter about fresh pasta and all the good stuff that goes with it.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | noregrettispaghetti.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Do you like pizza, dough?
Hello friends,
A classic lasagne
Welcome back to my sporadic recipe sharing - today we have a classic lasagne that has taken me literally an eternity to write up. Partly due to the fact lasagne is one of those things that I really like to just cook intuitively and enjoy th...
Two easy desserts to ring in the New Year
This is going to be a short and sweet one today (pun intended)! Sneaking in right before the end of the year with two classic desserts for your NYE festivities: panna cotta with cherry compote and a classic grand tiramisu (aka: multi-layere...
Beetroot salmon gravlax = an unofficial resurrection of my newsletter
Hello dear friends, and to all of the new subscribers who have joined since I put this publication on indefinite hiatus roughly 6 months ago. Am I re-launching this newsletter? Maybe… I’m still working out the details. But for now I wanted ...
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Authors
The writers behind this newsletter.
Creating delicious, simple recipes and showcasing my love for all things pasta. Self-titled carbonara queen and research enthusiast.
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