Pasta Sunday
Gabriella SimonianA newsletter about fresh pasta and all the good stuff that goes with it.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Subscribers | Read | noregrettispaghetti.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Introducing: Pasta, from scratch
Well, it’s been quite some time!
You, me and the Mediterranean sea
When I first met Jacqui, I was a little nervous. She’d owned the beloved West End café Miss Bliss - one of the places that made me fall in love with Brisbane back in 2017 when I flew out from London to scope out a future life here. She didn...
The only squash pasta worth making
Happy Friday! I’m popping into your inboxes with an ICYMI recipe that I shared earlier this week, and perhaps my boldest claim to date: this is the only squash pasta worth making.
Baked shells
Hi -
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Authors
The writers behind this newsletter.
Creating delicious, simple recipes and showcasing my love for all things pasta. Self-titled carbonara queen and research enthusiast.
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