The Food Journal
Katie CaltonA weekly ramble about good eats, food inspo, and recipes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | thefoodjournal.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tomatillo Rice Bowl
A few weeks ago, I scrounged around my fridge and pantry for dinner. I hadn’t been grocery shopping in over a week, and I only had random bits and bobs leftover from work and freelance recipe tests. With a pile of kale, a few random tomatil...
Green Curry Wonton Soup
Happy December, to all of us that celebrate! Snow is officially falling, Christmas is around the corner, and twinkle lights abound. If you were around last year, you know that it took consistent gaslighting and a freezing trip to NYC to mak...
Roasted Sweet Potatoes with Marshmallow Butter
I nearly let the day pass without sending out this newsletter, and what a shame that would have been! This is one of my favorite Thanksgiving recipes I’ve developed in the last few years. She’s spunky! It’s an ode to your aunt’s beloved swe...
Honey Mustard Brussels Sprouts
For several years, I worked with a group of incredible women at the brand Female Foodie (by Brooke Eliason, who now produces Substack’s best newsletter), reviewing restaurants and developing recipes. I mean it when I say there is no better ...
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Authors
The writers behind this newsletter.
Recipe developer, food writer, grocery-store wanderer
Frequently Asked Questions
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