The Food Journal
Katie CaltonA weekly ramble about good eats, food inspo, and recipes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | thefoodjournal.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spinach & Poppy Seed Bean Salad
For nearly every event, my mother-in-law makes spinach salad. It’s beloved amongst all of her kids—often requested—and I look forward to it every time she brings it to the table.
Sangchu Salad
I. Love. This. Salad.
Chipotle Tacos (2 Ways)
A few years ago, Mitch and I stopped by a taqueria in Salt Lake City. As is customary, we ordered a little of everything, and my favorite taco surprised me. It was a chipotle beet taco, topped with nothing but sour cream, peanuts, and cilan...
4 (Sweet) Protein-Rich Breakfasts
Happy Sunday! If you were here last week, you’ve already heard my soliloquy to protein-forward breakfasts. The love continues this week, with 4 more balanced breakfast ideas that, this time, satisfy a sweet tooth. The lineup is good—a prep-...
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Authors
The writers behind this newsletter.
Recipe developer, food writer, grocery-store wanderer
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