The Food Journal
Katie CaltonA weekly ramble about good eats, food inspo, and recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | thefoodjournal.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Farro Stuffed Peppers
September is my favorite month of the year. In Utah, the weather is still warm, but no longer sweltering. The sun gets a little lower in the sky, so at dusk and dawn, the days feel a bit softer. Best of all, the leaves start changing color,...
Spiced Tahini Oats with Apricot Preserves
This year, I decided that I’m going to love winter. I’m embracing the blue light, harnessing hygge, and bundling up for chilly walks. Talk to me in mid-February, but so far it’s been truly joyful from top to bottom. In my quest to make wint...
Japanese Chicken Curry
Japanese curry tastes like sitting in a softly lit, tiny restaurant with foggy windows, a coat slunk over the chair, and the pitter-pattering of rain outside. It has the same trappings as being snuggled in your favorite corner of the sofa, ...
Weekly Roundup, Vol. 4
I spent part of this week in Southern California at a cookbook shoot, and yes—it was just as dreamy as it sounds! I took full advantage of the food scene and ate some exceptionally delicious meals. Let’s get into it!
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Authors
The writers behind this newsletter.
Recipe developer, food writer, grocery-store wanderer
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