Nickel & Dine
Rebecca FirkserBudget-based recipes that are flavorful and exciting (not just cheap).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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rebeccafirkser.substack.comLatest Issues
Cottage Cheese and Berry Smoothie
In hindsight this smear of almond butter looks less than appealing—maybe I should’ve gone for more of a “Goober” effect?—but please don’t confirm this.
Back in February(!), when I was developing this smoothie recipe, there was a run on cot...
Light peaches on fire
I’ve eaten too much baked fruit the past few years (see: book on galettes), so if I’m going to cook fruit, I want it to be just barely softened or totally jammy. For the former, I propose that you give peaches the Foster treatment—caramel s...
Grilled Stuffed Peppers
We ate stuffed peppers fairly often growing up—I’m sure the recipe my mom used was from something like Real Simple or Everyday Food. Bell peppers were hollowed out from the top like a jack o lantern, filled with ground turkey (beef was a sp...
A year of Galette!
I’m having trouble believing this, but my cookbook Galette! came out one year ago. Since I never posted any sort of formal highlight reel of the book tour, thought I’d share some of those memories.
At the time of my book tour, I was also p...
Good for You: chopped salad with sardines
Can you really eat your skincare?
Back with another edition of Good For You, a feel-good recipe in less than 10 ingredients. This month, I spent a lot of time on sardinetok trying to figure out why the girls were back on tinned fish.
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food writer, recipe developer, habitual snacker
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