Budget-based recipes that are flavorful and exciting (not just cheap).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 115 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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rebeccafirkser.substack.comLatest Issues
Cheesy Apple Omelet
Firstly, a little something different: I wrote an essay about my experience with actually eating enough to support an active body. It’s harder than you might think, for more reasons than you might think! Would mean the world to me if you re...
Spiced Beef Baked Potatoes
Does this look like a “healthy” dinner?
When I first put up this recipe—a baked russet potato filled with a saucy ground beef mixture—for tasting, most of my colleagues were confused. “This is for….Good for You?”; “Why not a sweet potato?”...
Spicy, savory, herby chicken salad
I love chicken salad. Especially when made from the remnants of a rotisserie bird, it’s a pretty snappy way to go from “oh, so there’s nothing to eat” to a meal, because everything else is (you guessed it!) probably already in the fridge. T...
Affordable eats, Portland and Midcoast Maine edition
Look really hard and you can see the lighthouse at the end of the gray stone road.
If anyone has an upcoming leaf-peeping trip to Portland, Maine and the Midcoast region, first of all great choice, second of all I hope you have your eating...
Green Goddess Harvest Salad
Be your own Swtgrn
I’ve noticed that while a lot of people brashly profess their love for fast food chains, they’re often ready to talk shit about the speedy salad spots. They say they’re expensive—and it’s true—but when was the last t...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
food writer, recipe developer, habitual snacker
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