Nickel & Dine
Rebecca FirkserBudget-based recipes that are flavorful and exciting (not just cheap).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 94 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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rebeccafirkser.substack.comLatest Issues
You can ceviche beans
When it’s hot, ceviche is an ideal meal: served chilled, no cooking required, filling but still fairly light. But because the main component of the dish is raw, you have to buy high-quality seafood ($$$). The raw factor also means you must...
Good For You: miso chicken soba bowls
Ice cubes aren’t for looks: they dilute the broth and keep everything chilled.
Boneless skinless chicken breast can be good, it just comes down to how you cook it. Even with a little oil, when baked or air-fried, they can go dry. Probabl...
Make tacos in the broiler
Maybe I spend more time on TikTok than some of you, but how do we feel about the “smash taco” trend? The architecture is reminiscent of Turkish lahmacun, but smaller, and the meat is smashed onto a tortilla instead of pizza dough. The versi...
Affordable eats, Paris edition
One day, your oldest friend will call you and ask if you feel like taking meeting her in Paris for a long weekend. The answer should be yes. While I am now blessed with PTO for the first time in years, flight costs for a month in advance fo...
Good For You: barley lentil salad
Fiber is not "the new protein" but you should probably still eat some
The second edition of Good For You, my new column at BA, is now live! In case you missed it, the series will highlight nourishing, craveable recipes that you can pull of...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Nickel & Dine.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
food writer, recipe developer, habitual snacker
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