Budget-based recipes that are flavorful and exciting (not just cheap).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 105 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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A summery sheet pan dinner
Yeah, I turn on my oven in the summer. But I promise it’s worth it. Because the key is actually to use the broiler. I don’t mean just to add color at the end of roasting, I mean use it for the entire cooking time.
If you’re in my apartmen...
Vegetarian Club Sandwich
I do think sandwiches taste better cut diagonally but make your own choices.
How could anyone look at this sandwich and think this needs meat to really be a meal? I mean, sure, you can enjoy anything on a sandwich, but a truly well-prepar...
Blueberry Cornmeal Shortcakes
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My hot take? Shortcakes shouldn’t be flaky biscuits, as has become a trend in American food media. When I’m craving a buttery pull-apart biscuit I want to eat it warm from the oven, plain. Maybe a swipe of thick jam, but that...
Spaghetti With So Much Zucchini
Three-ish months ago, when we started brainstorming about the Farmers Market Challenge at work, we were excited! Fresh produce in the summer! What we didn’t know was that when the package went live the country would be in the throes of a pa...
Affordable eats, lately
Hello from a very hot train from Montpellier to Paris! I’m traveling from Aigues-Mortes, a small town in the south of France known for being home to the marshes where Le Saunier de Camargue’s fleur de sel is harvested. I was very kindly inv...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
food writer, recipe developer, habitual snacker
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