Nickel & Dine
Rebecca FirkserBudget-based recipes that are flavorful and exciting (not just cheap).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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rebeccafirkser.substack.comLatest Issues
Affordable eats, Paris edition
One day, your oldest friend will call you and ask if you feel like taking meeting her in Paris for a long weekend. The answer should be yes. While I am now blessed with PTO for the first time in years, flight costs for a month in advance fo...
Good For You: barley lentil salad
The second edition of Good For You, my new column at BA, is now live! In case you missed it, the series will highlight nourishing, craveable recipes that you can pull off in 10 ingredients or fewer. This time, we’re zeroing in on fiber. Wha...
Is it finally spring?!
Spring is here: I think! (It’s been summer, winter, and fall in the last two weeks in New York, so I’m not totally sure.) Does a change in the season get you excited to head back into the kitchen to play with different dishes? I’m ready to...
I've been eating carrot cake for breakfast
Photography: Dane Tashima; food styling: Pearl Jones; prop styling: Allie Ayers
Have you heard the good news? Eating at Home, the lovely cookbook I wrote with Trinity Mouzon Wofford, is officially out in the world! It’s such a special book...
I just love a tuna melt
For weeknights when you want to feel like a kid.
Everyone has strong opinions on the tuna melt. Some think hot tuna has no business being a sandwich (wrong.) Some want it open-faced, some want it sandwiched between two slices of bread and...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Nickel & Dine.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
food writer, recipe developer, habitual snacker
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