Nickel & Dine
Rebecca FirkserBudget-based recipes that are flavorful and exciting (not just cheap).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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Blueberry Cornmeal Shortcakes
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My hot take? Shortcakes shouldn’t be flaky biscuits, as has become a trend in American food media. When I’m craving a buttery pull-apart biscuit I want to eat it warm from the oven, plain. Maybe a swipe of thick jam, but that...
Spaghetti With So Much Zucchini
Three-ish months ago, when we started brainstorming about the Farmers Market Challenge at work, we were excited! Fresh produce in the summer! What we didn’t know was that when the package went live the country would be in the throes of a pa...
Affordable eats, lately
Hello from a very hot train from Montpellier to Paris! I’m traveling from Aigues-Mortes, a small town in the south of France known for being home to the marshes where Le Saunier de Camargue’s fleur de sel is harvested. I was very kindly inv...
Good for You: Cottage Cheese and Berry Smoothie
In hindsight this smear of almond butter looks less than appealing—maybe I should’ve gone for more of a “Goober” effect?—but please don’t confirm this.
Back in February(!), when I was developing this smoothie recipe, there was a run on cot...
Light peaches on fire
AKA: the only way I enjoy cooked fruit these days
I’ve eaten too much baked fruit the past few years (see: book on galettes), so if I’m going to cook fruit, I want it to be just barely softened or totally jammy. For the former, I propose t...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
food writer, recipe developer, habitual snacker
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