Budget-based recipes that are flavorful and exciting (not just cheap).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 109 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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Blueberry Protein Pancakes
Can you guess what gives them this fluffy-chewy texture?
In my vast experience as a pancake maker and eater I feel I have tried almost everything under the sun. From souffléd to fried in a thick layer of fat to Bisquick-inspired; ricotta-e...
No-Mayo Tuna Salad
We all know someone who hates mayo. Like, they can taste it even if it’s baked into something kind of mayo hater. I can honestly say I don’t know that life at all, (My favorite after school snack was a slice of provolone and a slice of turk...
Pasta to make from anywhere
This recipe is a product of years of being the person in charge of making dinner, wherever I happen to be. Sometimes it’s an Airbnb where the nearest store is a 25 minute drive; others it’s a friend’s generous relative’s beach house and thi...
Green beans are summer food
If you caught last week’s post, you know I’m guilty of turning on my oven in the warm weather, but it’s really the broiler I’m after. It’s still the case for today’s recipe. Have you used the broiler yet?? Still, what I really want to talk...
Sheet-Pan Hot Honey Chicken & Peaches
Just imagine yourself dipping a piece of bread into the juices
Yeah, I turn on my oven in the summer. But I promise it’s worth it. Because the key is actually to use the broiler. I don’t mean just to add color at the end of roasting, I mea...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
food writer, recipe developer, habitual snacker
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