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The Freaky Table

Zaira Zarotti

Stories and recipes from a Venetian family of artists. Where Art and Kitchen often meet and inspire each other.

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PricingOnly free issuesPublishesMonthly
Issues13Founded3 years agoLast Issuea month ago
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Latest Issues

What Continues

I come across budini di riso—small Tuscan pastries filled with creamy rice custard—in Tuscany, always in a different yet recognizable way, almost always by chance. I never look for them; they reappear behind the glass of a small village pas...

a month ago
13
5

Spring Flavors from the Venetian countryside

I happened upon a field of wild pea flowers behind the house. They were just there—low to the ground, a little unruly, in no hurry to be noticed.
The Venetian countryside is unforgiving with blooming fields: before you even have time to t...

4 months ago
10
3

The Kitchen as a Landscape

There are places that shape you, like rivers do with stones—gently, but persistently. Tuscany is one of those places for me. I’ve been coming here since I was a child, and I never really stopped.
This place holds layers. The child I was....

a year ago
22
4

Announcing my book: "Venice between Kitchen and Atelier"

A few years ago, if someone had told me that a global pandemic would bring the world to a standstill for two years, that I would become the mother of a wonderful baby girl, and that I would publish a book, I probably would have found the la...

2 years ago
8
1

Endings, Beginnings, and What’s in Between

The end of the year, as the phrase itself suggests, represents a conclusion—the closing of a year, with calendar pages torn away and agendas crumpled and filled with what has been. For me, however, it feels more like a threshold—a beginning...

2 years ago
8
4

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  • Zaira Zarotti

    Venetian Fine Art Still Life, Food & Wine Photographer • Culinary & Travel Writer • Raku Maker & Founder of @thefreakyraku Pottery Studio in Venice, Italy

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