
Stories and recipes from a Venetian family of artists. Where Art and Kitchen often meet and inspire each other.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||

I come across budini di riso—small Tuscan pastries filled with creamy rice custard—in Tuscany, always in a different yet recognizable way, almost always by chance. I never look for them; they reappear behind the glass of a small village pas...
I happened upon a field of wild pea flowers behind the house. They were just there—low to the ground, a little unruly, in no hurry to be noticed.
The Venetian countryside is unforgiving with blooming fields: before you even have time to t...
There are places that shape you, like rivers do with stones—gently, but persistently. Tuscany is one of those places for me. I’ve been coming here since I was a child, and I never really stopped.
This place holds layers. The child I was....
A few years ago, if someone had told me that a global pandemic would bring the world to a standstill for two years, that I would become the mother of a wonderful baby girl, and that I would publish a book, I probably would have found the la...
The end of the year, as the phrase itself suggests, represents a conclusion—the closing of a year, with calendar pages torn away and agendas crumpled and filled with what has been. For me, however, it feels more like a threshold—a beginning...
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The writers behind this newsletter.
Venetian Fine Art Still Life, Food & Wine Photographer • Culinary & Travel Writer • Raku Maker & Founder of @thefreakyraku Pottery Studio in Venice, Italy
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